rajma urad : 3 Recipes
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URAD SABUT AUR RAJMA
I think no Cuisine uses "lentils / daals" the way Indian cuisine does. The recipes are endless, the spices used is exhaustive & the results are always excellent. Some like their thick n creamy, there are others who like the watery consistency, n[...] |
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Rajma Urad Dal Rasedar (Red Kidney Beans and Black Gram Lentils In A Creamy Gravy)
Beans and lentils are something you'll always find in my kitchen, which isn't surprising because they provide the major part of protein in the Indian vegetarian diet. Each part of India has its own favourite/ more used varieties of beans and lentils[...] |
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Crock pot Dal Makhani
If you are trying to put your crock pot to use…like I am, dals should be your best bet. I recieved the crock pot as a gift from my dear friends Srini and Vinitha one Christmas. I must confess that I have’nt put it to a lot of use, except[...] |