rambutan : 8 Recipes
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Young Coconut and Rambutan Drink (Es Kelamud Rambutan)
I can not believe, this place could get warmer now, and it feels like summer already. So couple days ago, I just prepared this drink for evening "snack"...yes, it sounds a bit weird when I said it's snack, but it's true...we had it as our[...] |
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Rambutan in Season
I love eating fruits and glad to bought these juicy rambutan in the fruit stand yesterday. This fruit is in season at this time. A tropical medium size tree that has fleshy fruit in sweet and sour taste. Rambutan is widely cultivated in some[...] |
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Rambutan stuffed with Pineapple Puding
Haa.....berfikir juga apa yang nak dicampurkan dengan serbuk jeli Nona perasa mangga yang saya belikan untuk santapan dessert anak-anak. Memang anak-anak suka makan puding tapi sebelum ini makan yang sudah sedia ada. Jadi godek[...] |
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Rambutan ? Tropical Fruit ? Nephelium lappaceum
The tropical fruit Rambutan, Nephelium lappaceum, is one of Asia’s best known fruits. The Rambutan fruit looks slightly strange at first, encased in a rather tough reddish skin covered with bristly spines but the Rambutan flesh is succulent[...] |
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FRUIT HUNT AT SUNGAI BATU DURIAN STALL
It?s the time of the year for fruit feasting as there are lots of fruits on sales just anywhere you go along the roads of Penang. From May until August each year, you would get to enjoy many of the seasonal fruits especially durians – the King[...] |
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Baby Rambutan
Shop at More Food Adventures They're sweet and tender, and truly wonderful... Fresh from the picking, who would have thought they'd make good meals in coconut milk.. You're wondering??? Will show you the finished[...] |
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Rambutan Sherbet
Confused over the name Rambutan, It is one of the tropical fruit available in the regions of Malaysia, Indonesia, Sri Lanka n Philipines. It is a hairy litttle red fruit. The outer skin is Red with lots of hair n it has a fleshy fruit with seed[...] |
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Cucumber-Rambutan Julienne Salad with Baked Lotus Chips
With the weather in the tropics being what it is (blazing!), every day is an occasion to eat a refreshing salad to cool things down. For this particular julienne salad, I didn't have to think very hard - not very. What vegetable is cooler than a[...] |