rancho osa : 11 Recipes
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Rancho de La Osa
Pam Ryan and Jeannie Fletcher organized a fabulous overnight trip to Rancho De La Osa in Sasabe, AZ. Twenty eight League members enjoyed the history, culture, conversation and good food at this historic inn that has a[...] |
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Margarita Pie from Rancho de la Osa
Frozen dessert in the frozen north may not make much sense but it was very good and the perfect finish to a great company dinner. Calgary, Canada hit minus 30 while we were there with a snow storm crippling the city and stopping schools and[...] |
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Dude Ranch Rides
Rancho De La Osa is a beautiful place providing lots of entertainment for the League members. Kay Holcombe looks comfortable in the saddle but we teased Julie Tribbey about her "wild" horse. The cute Pennsylvania[...] |
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Fixated on Fritatta
What to do with those left over vegetables? Make a fritatta. This one was filled with goodies to make a hearty breakfast. Using a ovenproof pan or cast iron skillet, saute chopped yellow pepper in olive oil. Add precooked bacon, spinach,[...] |
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Lemon Bread Pudding
Cooking classes can be "hands on" at Rancho de la Osa dude ranch in Sasabe. Not only did I use the huge commercial mixer but donned latex gloves for the mixing of bread cubes and egg batter. We spooned them into individual ramekins to make a[...] |
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Quiche all dressed up
Store bought quiche is often plain and simple. Try this idea with crisp bacon pieces for a lovely presentation. Just add the bacon prior to baking and serve with a smile. Another option is to make Southwest Bacon and Cheese Strata from Rancho[...] |
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Margarita Pie Demonstration
The audience loved to learn about Margarita Pie at the AZ History Convention in Yuma last week. Leslie Christiansen is an expert at demonstrating cooking skills and techniques. She made the pie in little sample cups for tasting and added[...] |
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Getting Healthy at Olive Mill
Olives are good for you. We learned a lot about the health benefits of EVOO, Extra Virgin Olive Oil on our tour in Queen Creek of the Olive Mill. Five years ago, Schnepf Farms sold a part of their land to the Olive Mill and owner Perry has[...] |
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Elisabeth Ruffner, Guest Speaker
Elisabeth Ruffner, 2008 Historymaker, was the guest speaker at the Historical League meeting on April 5. She continues to inspire us with her efforts to preserve history and share it with others. Elisabeth initiated the formation of Arizona[...] |
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Margarita Pie- Frozen and Refreshing
Frozen pies are so good in the summertime. This one you can make ahead of time and freeze for several days. It is easy and s-o-o pretty and colorful. I purposely did not mix the green food coloring uniformly so it had a slight swirl of color.[...] |