rasam sambar kuzhambu : 11 Recipes
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Milagu Kuzhambu
I had made this kuzhambu last week, in the hope of submitting it for the ‘CWS – Pepper’ Event. But, I completely missed doing that, since I was busy with other posts. I realized that I had’nt posted this recipe yet, when I[...] |
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Pudalangai Paal Kuzhambu
I saw the recipe for this kuzhambu in a tamil magazine a few years back. I was intrigued by the use of milk in a tamilian kuzhambu variety and I decided to try it. It turned out to be a delicious dish, that it feature quite frequently in my kitchen.[...] |
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Vendhaya Vendaikkai Kuzhambu
I see the different events created and hosted by fellow foodies, as an invitation to try new dishes, as a challenge and something that caters to my quest for trying different kinds of foods. For ‘Cooking with Seeds – Fenugreek’[...] |
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Kadhamba sambar
Kadhambam is usually a garland of flowers made by combining different kinds of flowers. Kadhamba sambar is usually made with different kinds of vegetables. Usually a way of using up leftover veggies when the cooks of olden days had no privy to a the[...] |
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The inside scoop on Fiber & Sprouted Black Channa Kuzhambu
Fiber – thats the new health term, that we’ve started looking out for. Fiber in cereal, fiber supplements, foods high in fiber…its all over the place. What is fiber? and why do we need it? Basically, the term fiber refers to[...] |
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PAPPU UNTA MAJIGA PULUSU(Paruppu urundai moore kulambu and rasam)(Dhal Balls in Yoghurt gravy)
Hope everyone had wonderful weekend. Last whole week was a bit busy for me because of school and shopping all those things. Just made simple dishes to ease myself from the kitchen. So here is our favourite Unta Majiga pulusu that is Moore[...] |
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Varuthu Arucha Kozhambu
Cooked Ash Gourd and Lentils in Roasted Spices & Coconut Gravy [Koh Lum boo, Tamil ] Kozhambu or Kuzhambu with “zha” standing for a deep tongue twisted version of “La” (Dont worry, even if you hear it an[...] |
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Kara Kuzhambu
Kara Kuzhambu,I had this dish few months ago,My hubby's friend Thaigarajan made it for us,that was the first time I tasted it,then after I tried to find out the recipe in the net and found different recipes,I didn't understand what to try.One day I[...] |
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2 Minute Mor Kuzhambu
Now, I cannot call this a super-duper dish, but I love it for its simplicity (making wise and taste wise) :) I end up doing this when I really need some gravy but cant spend time. All is done in less than 5 minutes and it definitely tastes spicy and[...] |
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Vengaya Vathal Kuzhambu - Onion in spicy tamarind Gravy
Yummy and spicy.. Its my all time favourite.Ingredients:-Tamarind - Lemon sizedOnions - 2Sambar powder - 2 spSaltOil - 1 TbspTo Temper:-Mustard - 1 spRed Chilli - 2Hing - 1/2 spMethi - 1 spCurry Leaves - fewMake thick pulp from tamarind for about 1[...] |