rasams : 39 Recipes
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Lemon Rasam
Rasam is a house-hold dish in most of the south indian homes. Not all restaurants serve this unique speciality; so if you want to taste an authentic one, you'll have to head to one of these houses. There are a lots of varieties of rasam ,[...] |
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ONION PULUSU
ULLI PULUSU Ulli pulusu/onion pulusu,prepared by chopped onions,is a soft dish. Materials: Chopped onions 1 cup Tamarind juice made with biglime sized and 4glasses of water Salt Jaggery or sugar 2 tbsp Seasoning:mustard seeds,methi[...] |
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Avocado Rasam
Avocado Rasam?? dont get confused, yes i have prepared rasam with avocado today for our lunch with some left over avocado chunks...To be honest this rasam tastes really fantastic with slight avocado flavour and was really eyecatching with a beautiful[...] |
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MENTHI PERUGU
MENTHI PERUGU Menthi perugu,is a side dish,very yummy.It can be prepared instead of sambar or rasam,when u are in a hurry.It can be used as a raitha too,it tastes best with a combo of avakkai annam or any pickle .[...] |
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Pineapple rasam
A long while ago, I read Delicious pineapple rasam in Indu's blog . Ever since, I wanted to try that but it never happened until the other day my friend brought home a pineapple and that turned out to be a bit on the sour side. My[...] |
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Mint Leaves Rasam
Without rasam, our lunch wasnt complete...i do many varieties of rasam with mint leaves, tomato, lemon, ginger etc...Here come one of among my variety rasam..Mint is one of the most simple natural herbs, and has a lot of good uses, besides just[...] |
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STAR FRUIT- RASAM
STAR FRUIT - RASAM My friend has send me star fruits,but i donno any recipes as such with it..so wanna try some recipes with them.After knewing the nutritional values and the vitamins, fibre ,etc i did not want to waste them.Instantly i made[...] |
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Tangy Potato Rasam
If u want to give a twist to ur usual rasam, do try out this delicious rasam with potatoes, actually i tried out this rasam accidentally while cooking the toor dal and potatoes in pressure cooker eventhough i kept them for pressure cooking[...] |
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Methi Leaves Rasam
Fenugreek or Methi is grown as greeny leafy vegetables and for its seeds, Fenugreek are used both as herbs also as spice in India...both the plant and the seeds are considered of having immense medicinal valuces, the plant is eaten as salad and[...] |
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Minty Tomato Rasam
If u run out of coriander leaves or curry leaves to prepare ur rasam, do try out with some chopped mint leaves to prepare ur rasam, u will definitley find out the difference and this minty rasam will definitely become your favourite..I prepared this[...] |