Recipes
TAGS
raymond blanc : 17 Recipes
Raymond Blanc?s Tomato Risotto
OK, so you’ve spent most the weekend in the lab distilling your tomato essence , now to put it into action as the base for this rather delicious Tomato Risotto. Paxton the Pig: Scroll down and read the review from James Rose …[...] |
(A variation on) Raymond Blanc?s Tomato Essence
Mucking about with a Raymond Blanc recipe…I know, the arrogance of it. Generally I would follow Monsieur Blanc’s instructions to the letter, but I had no Angostura Bitters and was not prepared to buy a bottle just for required 2-3[...] |
Give me my fix, dammit, Blanc
Guillaume Rabillat from Bastille on the Lisburn Road tells me that Raymond Blanc is a fantastic guy. The manager of the Lisburn Road-based French restaurant had the good fortune to get chatting with Blanc at an event a while back and enjoyed a[...] |
Foodie Crossword
Just for a change we thought we’d put together a cheeky little competition. Unfortunately it’s just for fun, so there are no prizes sadly. A downloadable version is available from our server: Crossword Enjoy[...] |
Recipe ~ Gazpacho
With the weather in Britain matching that of the southern Med, we decided that we’d post one of our favourite summer recipes – Gazpacho. Yes, you do need to make it over night but the wait is worth it. Enjoy. Gazpacho[...] |
It?s Grim Up North??.
Late yesterday evening, the Chef Hermes Blog were notified of a significant recruitment move. The name mentioned has been out of the scene for some 18 months or so, but now it looks like he?s taken a fixed term contract in North Yorkshire. We?re[...] |
Oodles of noodles and cupcakes
I was out yesterday to interview Eddie Fung, proprietor of the excellent Zen (and Zen 2) about his new venture ? Hakka Noodles. The interview will appear in the first edition of our new print edition of Fork (whose name might change) when it[...] |
Great British Menu news and a broken leg
So the Great British Menu recording is underway again and the exclusive news from this side of the water is that Niall McKenna of James Street South and Brian McCann of Shu are the two names in the frame. These are, of course, unofficial as the[...] |
Our view of the National Restaurant Awards
So as we near the end of the award season, last night was yet another excuse to get dressed up. The National Restaurant awards in London coincided with the Restaurant show. So having had the list for a little while now, it begs some of the[...] |
How To Make Perfect Party, Curry In A Hurry
the5thmedium wrote: Go to http://www.t5m.com/kenwood-cooking-chef - to win your own Kenwood Cooking Chef! Raymond Blanc chef Stephen Bulmer shows us how to make a delicious chicken bhuna using the Kenwood Cooking Chef heating ingredients from[...] |
