raymond capaldi : 3 Recipes
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Adding an avo
Hands up those who are inventive with avocados in the kitchen. Let?s see ? I make guacamole, I do a nice well seasoned sliced avocado and tomato salad with a lime chilli dressing and torn basil. I?ve made avocado soup. And let?s not forget a[...] |
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Ending on a high note
Dining on the 89th floor of a building has to be an experience in itself. When one of the chefs happened to be Rene Redzepi, whose two Michelin star restaurant Noma moved up to 10th on the S.Pellegrino World?s 50 Best Restaurants list, we[...] |
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No smears, no liquid nitrogen... no worries
While the sky darkened, the temperature dropped and Melburnians were warned to go home early to avoid the forthcoming storm, I was bracing myself last night to face the elements and head across town for dinner. What?s a bit of wind to a Wellington[...] |