readings : 7 Recipes
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Food & Travel Magazine
Say hello to my new found reading companion - Food & Travel magazine. This is my first time to encounter a "non-glossy" magazine (which I'm assuming is more earth friendly?). Except for the odd smell of the paper, it's relatively ok because[...] |
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My BLOOK in the making...
I am bringing this blog to the next level! This is a vow that I will be committed to in the next months or year to come. I think I've mentioned in passing in one of my posts before that I am writing a Food Book. But why do I call it a Food Book and[...] |
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MEDIUM RAW by Anthony Bourdain
The moment I learned that the new book of renowned chef and tv host Anthony Bourdain's Medium Raw - A Bloody Valentine to the World of Food and the People who Cook was launched, I immediately phoned the nearest bookstore to reserve a copy. When I[...] |
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Lazy Sunday Readings
Catch up on your culinary news with these compelling articles from the Atlantic . Some oldies, but they are articles that are relavent and thought provoking. Enjoy. When a Chef Can’t Taste His Food – Chef Grant Achatz[...] |
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Rest Day Reading
I do a lot of reading during the week and I stumble across a lot of great blog posts and articles that I want to share. Some of them I shoot out on Twitter . Others I bookmark in Delicious . Some are running and health related, but definitely not[...] |
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My Favorite Book Contest
National Bookstore, Philippine Star and Globe are having a contest entitled " My Favorite Book ". When I read it from the daily news paper last weekend, I knew that this is one contest I want to try! I have a long list of favorite authors and books[...] |
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Have A Little Faith - Mitch Albom
Mitch Albom did it again to me. As I was reading his latest non-fiction book, Have A Little Faith, I was again moved into tears. Although not as emotionally powerful and heavy as Tuesdays with Morrie and The Five People You Meet in Heaven, the book[...] |