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recipe bagoong : 4 Recipes
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Bagoong Fried Rice (Sinangag sa Bagoong)
(1 vote)
We just attended a Sri Lankan wedding reception of an officemate and friend where we were served and have really consumed rather large quantities of spicy and tasty Sri Lankan dishes. Having a typical Filipino taste though, that is not quite[...] -
Ginisang Bagoong Alamang (Sauteed Shrimp Paste) (3 votes)
The first thing that will flash in the mind of a typical Filipino upon seeing a freshly picked matured greenish yellow mango is ?Bagoong Alamang?. It?s but natural. The combination of the still sour but slightly sweet crunchy mango which is called[...] -
Ginisang Bagoong (Fish Paste Saute in Tomato)
(1 vote)
?Bagoong? is a Filipino fish paste made from small fresh fish or shrimps that is salted by mixing in brine then cured and fermented for several months until it breakdowns into bubbly and smelly thick paste with salty liquid on the top. The[...] -
Dinengdeng
Ingredients: 1 cup string beans; cut into 2" long 2 cups green papaya; sliced 1 cup kamansi/ seeded breadfruit ; sliced into 2" cubes 1 bulb onion; sliced 1 medium sized ginger; washed and pounded 1[...]
