recipe bread buns : 33 Recipes
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Recipe: Hamburger Buns (Bread Machine)
These easy and delicious buns are made in the bread machine. They remind me of the flat hamburger rolls that are so popular these days. I'm not sure if they were supposed to turn out as flat as they did, but we enjoyed them like[...] |
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Queen Bread and Oreo Buns
I was looking for some inspirations to bake my bread. So I asked my eldest son what would he like. He replied me "Oreo". It sounded weird to have oreo in the bread. And he wanted it wholesome in the buns, not crushed, nor any other way. So I[...] |
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An Easter recipe for hot cross buns
When Easter rolls around, it usually means that a new season has begun and that spring is finally here. The temperatures creep upwards a little more steadily. The sun shines a few more moments every day. In my little world, a new year blossoms around[...] |
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Review and A Recipe: Nature's Pride Whole Wheat Bakery Buns
Yesterday, I told you I'd be starting a weekly review of natural and organic products. Today, we're kicking off the series with Nature's Pride 100% Whole Wheat Bakery Buns . You're at the edge of your seat, I can tell. I'm[...] |
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Eggless Whole Wheat Garlic Buns / Garlic Rolls - Step by Step Recipe
I am fond of the flavoured buns and rolls which we get in bakeries. When I saw these buns I quickly wanted to try it and so far I have made it thrice with different proportions of the flour. I always want to try my hands with wheat flour when it[...] |
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ASADO BUNS
Asado buns are baked Filipino buns which are of Chinese origin. Originally, they are steamed (called sio pao) hence a white color. Both are very popular snack items. Asado is the name of the filling which is a type of pork stew. I used[...] |
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Cinnamon Buns
I know they don’t look all that appetizing but it was the first go round. This recipe was chock full of errors and mistakes. The picture alone shows the over crowded and slightly too done buns. Also do you see any icing on those[...] |
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Hot Cross Buns
Hot cross bun are traditionally eaten on Good Friday. The cross on these buns probably symbolized the four seasons, originally. Later, Christians adopted the buns to mark Good Friday and the crucifixion. I prepared the dough for these hot cross[...] |
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Char Siew Buns
I realised that I haven't been baking a lot lately. Many of my lesser-used ingredients are near to expiry and those commonly-used had ran out! Last Friday, I went to the market near my office during lunchtime to buy some char siew pork.[...] |
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Mini Flower Buns
It was almost a "bake-free" day today! I'm given a day off today from baking from my family, thanks to my sister for hosting a dinner at her place this evening. She'll be preparing dinner and desserts, so I'll get the "day off". However, I just don't[...] |