Recipe Chinese Chives Recipe Recipe Chinese Chives : 5 Recipes

Menu du jour recipe chinese chives : 5 Recipes

Recipe CRISPY ADOBO WITH CHINESE MUSHROOMS AND CHIVES

CRISPY ADOBO WITH CHINESE MUSHROOMS AND CHIVES
Adobo is probably the most popular Filipino dish, maybe even the undeclared national dish. It is a true Filipino concoction that goes as far back as pre-Spanish times. It so well loved, cooked and eaten often in every part of the[...]

Recipe Shacha Beef & Garlic Chives Stir-Fry

Shacha Beef & Garlic Chives Stir-Fry
Here's yet another Shacha sauce recipe. I know...not another one, but it's just too yummy to resist. Besides using it as a dip for hotpot, this is another very popular use of shacha sauce - pairing it with beef. Shacha beef was how I first hear about[...]

Recipe Addicted to Shacha sauce - Shacha Chicken with Garlic Chives

Addicted to Shacha sauce - Shacha Chicken with Garlic Chives
I'm recently addicted to Shacha sauce ???, also known as Taiwanese barbeque sauce. I think part of me still misses Taiwan! It is savoury and has a seafoody, nutty and spicy flavour, which reminds me of XO sauce. Widely used in Taiwanese cuisines such[...]

Recipe Pan-fried Chives Dumplings Recipe & A Tour at Yuen Chun

Pan-fried Chives Dumplings Recipe & A Tour at Yuen Chun
As I have mentioned earlier in my honey soy salmon post, I will be collaborating with Yuen Chun, the preferred brand of cooking sauces in our family on Tastes of Home. I was kindly invited to a tour at one of their facilities in Kuala[...]

Recipe Chicken & Garlic Chives Stir-Fry...and a pat on the back

Chicken & Garlic Chives Stir-Fry...and a pat on the back
Unlike normal chives, the leaves of Chinese garlic chives are broad and flat. They have a very strong and pungent garlicky taste instead of mild oniony flavour of normal chives. And I find them more fibrous. These are normally used in pork and[...]