recipe dal curry : 16 Recipes
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Whole Moong Dal (Green Gram) Curry Recipe
Finally am digging up my drafts to find my own recipes! Well i cook too you know, ok i used to and plannin to soon.. have overa 100 on drafts to save me until then. This Whole Green Moong Dal (Green Gram) recipe is one of its kind, inspired by[...] |
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Andhra-style Moong Dal Palak / Spinach and Lentil Curry Recipe
I dont really make much of spinach esp when in india, cos the whole process is so tiresome and the end product is not my favourite hence neglected. But in here, the leaves are washed cut packed and sold so am happy to get my greens (still brat hates[...] |
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Dal Curry
Dal curry is one of the simplest side dish I make often..It takes hardly 10 min and it suits almost all tifin items. Again a party recipe and I had to make simple stuff for the veggies due to time crunch..It has a subtle taste and goes well with rice[...] |
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Moong Dal Curry
I'm getting kinda busy and not able to post the same day I make the dish. I had prepared this 2 weeks back for my daughter. So it is kid tested and was a great success..she had one dosa extra.Whenever I cook something for shweets I make sure I add[...] |
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Methi Moong Dal Curry
Methi is a wonderful herb with lot of medicinal values..It has a slightly bitter taste which makes it stand apart from the rest..When added in dishes it gives a super fresh taste...My Mom used to make this dish and I love it a lot..Moong dal the[...] |
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Gongura/Puntikura/Ambaadi/Sorrel Channa dal Curry
Ingredients:- Gongura /Sorrel 1 bunch Channa dal 1/2 cup Green chillies 5 Onions 1 Turmeric powder 1/4tsp Red chilly powder 1 tbsp Seasoning:- Rai few Cumin sees few Red chilly (whole) 2 How to make it:- * Soak[...] |
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Puneri Amti ( Dal curry with Pune - Style Masala )
Puneri Amti ( Dal curry with Pune - style Masala ) Recipe Credit - Dal Roti Author Vimla Patil You will need 1 cup tur dal 1 teaspoon chilli powder 1/3 cup tamarind juice ( soak 25 g tamarind in water for 30[...] |
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Gatta Curry , Dhaniya Mangodi & Dal bati - Marwari Cuisine
The cuisines of Rajasthan are varied depending on the community. A mix of spices and herbs combined with millets , maize, corn, wheat and pulses result in a range delicacies. Rajasthani food is generally low on fat and high on protein.[...] |
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Saffroned masoor dal
These 2 are good friends. They give you a bowl of vegan proteins and hot yellow flavor. Masoor dal, red lentils are so thin that they cook in a few minutes. Maybe 12, well check at 10 and take away the foam…[...] |
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Moong Dal With Spinach
Preparation time 10 mins Cooking time 10 mins Serves 3 Nutritional information: Calories: 207 Fat: 3.5 g; Saturated Fat: .6g Cholesterol: 0mg, 0% Total Carbohydrates: 32.8g, 11% Dietary Fiber: 13.2g, 53%;[...] |