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Menu du jour recipe dosa chutney : 10 Recipes


  • Recipe Dosa and Masala dosa recipe
    Dosa and Masala dosa recipe
    Masala Dosa Masala Dosa is an extremely popular dosa in across India . It comprises potato curry placed in the center of the dosa .It is ideally served with sambar and molga podi .(dry chutney). The adjoining[...]
  • Recipe Mixed Dal Dosa & Coconut Chutney
    Mixed Dal Dosa & Coconut Chutney
    Mixed Dal Dosa ( Mixed Dal Polo ) - Tasty & nutritious dosa Makes: 10 - 14 Ingredients 50 g tur dal 50 g masoor dal ( pink color dal ) 50 g urad dal 50 g green gram ( moong ) Water for making batter 1/2 teaspoon[...]
  • Recipe Idli Dosa Chutney Powder ( Milakay Podi / Pole Pitto )
    Idli Dosa Chutney Powder ( Milakay Podi / Pole Pitto )
    Homemade Idli Dosa Chutney Powder ( Milakay Podi / Pole Pitto ) Makes: 175 g You will need 1 cup ( 100 g ) urad dal 2 teaspoon red chilli powder 1 teaspoon coriander powder 1/2 teaspoon salt ( or to taste ) 1/4 teaspoon[...]
  • Recipe Udupi style Idli, Dosa,Vada, Sambar & Chutney..... Mangalorean Cuisine
    Udupi style Idli, Dosa,Vada, Sambar & Chutney..... Mangalorean Cuisine (12 votes)
    IDLI Ingredients 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method Wash and soak dal and rice separately for 6- 7 hours. Grind the dal till very smooth. Add little water while grinding. Remove and keep[...]
  • Recipe Ragi Dosa & Tomato Chutney ( with coconut / without coconut )
    Ragi Dosa & Tomato Chutney ( with coconut / without coconut ) (1 vote)
    Ragi Dosa ( with Nanchano & udida dal ) & Tomato Chutney Great idea for a tasty and healthy breakfast Recipe from Saffola Makes: 6 ragi dosas Serves: 2 - 3 You will need Ragi flour - 200 g ( 1 cup[...]
  • Recipe Curry Leaves Chutney Powder
    Curry Leaves Chutney Powder
    Ingredients Curry leaves, loosely packed – 2 cups Grated Coconut – 1 cup Garlic – 2 Shallots – 5 Ginger – 1 small piece Dry chilly – 12 Tamarind – a small lemon sized Salt[...]
  • Recipe Kal Dosai and Kathirikai Chutney
    Kal Dosai and Kathirikai Chutney
    Kal Dosai and Katharikai Chutney: Ingredients: Parboiled Rice - 1 Raw Rice - 2 Urud Dal - 1 Fenugreek Seeds - 1/2 tsp Method : Clean and soak the rice for 3 hours. Grind to smooth paste and let it[...]
  • Recipe

    What do you need? 3 Onions 5-6 Red Chillies 1 tsp black urad dal (minappa pappu) 1/2 tsp Tamarind extract 1/2 tsp Cumin seeds Salt to taste 1/2 tsp Mustard seeds Few Curry leaves Oil to fry. How to prepare? Take a bowl[...]
  • Recipe Idli
    Idli
    Ingredients Raw rice (Idli rice/Pachari)) – 1 cup Urad dal (Uzhunnu parippu) – 1/2 cup Fenugreek seeds(Uluva) – 1 tsp Cooked rice – 1/2 cup Salt – As required Method Soak rice and urad dal[...]
  • Recipe Red Garlic Chutney - A spicy side dish recipe for Idly and Dosa
    Red Garlic Chutney - A spicy side dish recipe for Idly and Dosa
    Ingredients: Grated Coconut - 1 cup Garlic - 8 cloves Red Chillies - 4 (round vareity) Tamrind Paste - 1 tsp Oil - 2 tsp Mustard Seeds - 1/2 tsp Hing - a pinch salt to taste Method: Heal 1 tsp of oil in a pan and saute the red[...]



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