recipe fish dishes : 12 Recipes
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Eat Big Fish!
Let’s eat a big fish! A beautiful whole sea bream with tarragon butter, fennel, sweet cherry tomatoes, onions and lemons. Ready to go into the oven to be turned into a golden, crispy, delicious fish-dinner! Filed under:[...] |
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Sunday Brunch and A Mildly Spicy Fish Molee
If you can't take the heat, get out of the kitchen... and eat on the deck! That's the rule around our house. Unfortunately, it's been pretty unseasonably cool here in Sonoma and we haven't had a whole lot of hot,[...] |
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Fusion Food:Fish Salad with an Indian twist
Somehow,whenever I am in kitchen,my indian roots always influence the recipes I cook in there.Infact, whatever cuisine may be,I can’t stop my hands from using indian spices and techniques.Its kind of funny sometimes when I add kashmiri[...] |
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A Forgotten Quiche
I was cruising through some of my old recipes, when I was reminded of a post that I was going to do but never got around to. We made this quite a while ago and I took pictures and everything, but it just never made it to the blog. So yippee, I[...] |
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Devon?s Catch of the Day
My son, Devon, spent the last two days of summer before starting high school salt water fishing with his grandfather. They caught some porgies. Devon filleted four fish himself and grilled them for him and his father today at lunch while I was[...] |
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Shorshe Maach/Fish in Mustard-Chili Sauce
I guess I have to give in and admit that autumn has arrived. The temperature went down from the 90’s to the mid 50’s over the past weekend. Chilly mornings and evenings call in for some spicy curry, don’t you think? Here is another[...] |
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Shrimp on Polenta Recipe
This dish was inspired in part by shrimp and grits and in part by gambas al ajillo (recipe here). I hope you like it as much as Ed and I did. Shrimp on Polenta Recipe makes 1 serving for the polenta: 3/4 cup chicken broth 1 cup water 1/4 cup[...] |
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Kids in the Kitchen: Swordfish Souvlaki
Brandan, the ever-adventurous one, was determined to make something with swordfish. Not that he (or any of us, for that matter) have eaten swordfish before – he just wanted to try it. Since the country he chose was Greece, we found a recipe for[...] |
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Trallallerotrallalà
I always struggled to recognise sea bream from a bass. I know .... it's a big mistake. Especially in this case, when I've prepared this dish over a week ago and I didn't start yet to make a collection out of the[...] |