Recipe Gourd Recipe Recipe Gourd : 32 Recipes

Menu du jour recipe gourd : 32 Recipes

Bottle gourd with fish head (macher matha die lao)recipe

other	Easy
20 Minute(s)	15 Minute(s)
Ingredients :1 n 1/2 lbs of Bottle Gourd, finely chopped using vegetable grater 1 Fish head, preferably Rohu, cut into half 1 medium sized onion, finely chopped 1 ...

Recipe Simple Brinjal and Ivy Gourd Fry Recipe

Simple Brinjal and Ivy Gourd Fry Recipe
Here's what i do for lunch everyday, i pick a veggie from the huge list of 'em that brat hates and i miss, buy the smallest portion possible from the market, and make it in parts in different ways i like each day of the week! i decided this is going[...]

Recipe Lau Shukto - A Bitter preperation with Bottle gourd and Bitter gourd

Lau Shukto - A Bitter preperation with Bottle gourd and Bitter gourd
S hukto is a traditional Bengali dish served as the first item in a main meal with an emphasis to the Bitterness, made with Bitter gourd and loads of other vegetables, like eggplant, raw banana, ridge gourd, radish, string beans, Potato, etc.[...]

Gourd Ole`
Italians have always loved using butternut squash in less conventional ways than most. In many good Italian restaurants you will usually find on the menu; butternut squash ravioli with butter and sage an absolutely classic, comforting dish. I[...]

Kakara Kaaya/Bitter Gourd Fry
Ingredients:- Bitter Gourd 4 Butter milk 4 tbsp Turmeric powder 1/4tsp Salt as per taste Oil 7-8tbsp Flavoured Chilly powder:- Red chilly powder 1 tbsp Garlic 2 pods (crushed) Zeera 1 tsp (crushed) Mix all the above and[...]

Chokua Tori (Quick Ridge Gourd)
It's blistering hot here in Northern part of India and one feels like having really cool things. Abating the spicy vegetable one likes to have vegetables prepared in a simple way. Ridge gourd known as Tori or Turai has an[...]

Recipe Sponge Gourd with Crab Stick Paste

Sponge Gourd with Crab Stick Paste
No Recipe at all! Ijust sauteed garlic, onion, crab stick paste. Then add sponge gourd, seasoned with oyster sauce and ground pepper. Let it boil and thicken the sauce. Serve. I served this as side dish, eating with fried fish and steamed[...]

Recipe Noodles with Sponge Gourd and Kanimi

Noodles with Sponge Gourd and Kanimi
Another no recipe meal, the previous I made was String Musrhroom with Kanimi . This time, I didn't add cucumber instead I added noodles. I have left-over transparent noodles and kanimi (imitation crab meat) in t he freezer. I[...]

Recipe Braised ridged gourd with beancurd skin

Braised ridged gourd with beancurd skin
This is one famous dish at a Chinese Restaurant down town called Overseas. That was where I first tasted it. I love it ever since and whenever there is nice ridged gourd in the market, I will ask my Mum to cook this dish. [...]