VALIDATE

Menu du jour recipe guam : 16 Recipes


  • Recipe Monday?s Bread Bowl: Chamorro Sausage
    Monday?s Bread Bowl: Chamorro Sausage (2 votes)
    A homemade link to Guam Many ethnic cuisines have their own variety of sausage. There is German bratwurst and Portuguese linguica. At nearby supermarkets we can find Mexican, Salvadoran, and Argentinian chorizos. And so, it comes as no[...]
  • Recipe Tuesday's Cupful: Chicken Kelaguen
    Tuesday's Cupful: Chicken Kelaguen
    The Mixed Stew is on hiatus for the holiday. We are serving up oldies but goodies (re-runs) for the whole week. Happy New Year!Post from July 20, 2009Forget the mayo with this twist on chicken saladChicken kelaguen is a dish that conjures up ceviche[...]
  • Recipe Tuesday?s Cupful: SPAM
    Tuesday?s Cupful: SPAM
    A can of porky flavorsOpening a can of the stuff will present you with a pink-colored mystery meat. Hormel?s SPAM (short for spiced ham) mainly contains cooked and processed pork shoulder and ham. This food item first appeared on the market in July[...]
  • Recipe Thursday's Side Dish: Ahu
    Thursday's Side Dish: Ahu
    A sweet and soothing dessert soupThis coconut dumpling soup often found at parties in Guam is actually made for anyone who likes coconut and has a sweet tooth. This version of Ahu is made with manha (young coconut), sugar, water, and tapioca starch.[...]
  • Recipe Tuesday's Cupful: Apigige'
    Tuesday's Cupful: Apigige'
    A hand-held coconut treat from the PacificA rubbery texture and bland appearance initially makes apigige? uninviting; however, you can?t judge this Guam delicacy by its cover. The Mixed Stew crew grew up eating these unique Chamorro treats in Guam.[...]
  • Recipe Tuesday's Cupful: Mango Mania
    Tuesday's Cupful: Mango Mania
    A mango montageThe July 4th holiday means that the Mixed Stew crew is serving up some of our favorite "oldies but goodies" during this week. We hope everyone takes a break sometime this summer for some much needed rest and relaxation. 'Til next week[...]
  • Recipe Monday?s Bread Bowl: Meatloaf
    Monday?s Bread Bowl: Meatloaf
    A masterful mix for a meaty main course The Mixed Stew undresses a recipe that turns a blend of ground meats into a delightful loaf that makes a flavorful cut. This recipe includes ingredients and cooking strategies that can really bring out and[...]
  • Recipe Monday?s Bread Bowl: Baked Spam
    Monday?s Bread Bowl: Baked Spam
    Roast canned meat treatYes, we?re giving this luncheon meat its due since The Mixed Stew crew grew up eating Spam, which is a staple in Guam and Hawaii. We suggest taking this canned meat and seasoning it with honey and a bit of pepper for a tasty[...]
  • Recipe Wednesday?s Helping: Sukang Tuba
    Wednesday?s Helping: Sukang Tuba
    A sweet and tangy palm vinegarThis special vinegar is made from fermenting coconut trees? sap and floral nectar. Filipino commercial producers have learned to collect the rich liquid in a system that?s been used for generations. While we were growing[...]
  • Recipe Wednesday's Helping: Banana Leaves
    Wednesday's Helping: Banana Leaves
    No secret to this wrap We?ve found them at H Mart and other local specialty food stores. Look for packages of green banana leaves in the frozen foods aisle. One 16 oz. pack usually costs $4.99. Cooking with banana leaves is popular in Southeast Asian[...]