Recipe Interview Recipe Recipe Interview : 24 Recipes

Menu du jour recipe interview : 24 Recipes

Blogger Interview + a Recipe!
Happy St. Patty's Day ! I hope everyone is staying safe and green today (although, I know...it's not easy being green !) Today I have a real treat for you guys...an interview with Lindsay from Happy Herbivore ! Lindsay is doing a blog[...]

Recipe An Interview and a Dirty Risotto Recipe

An Interview and a Dirty Risotto Recipe
I was flattered when Sherra of Baking up Chaos asked to feature me as a guest blogger on her site. Head on over to read her interview with me and snag my recipe for Dirty Risotto while you’re there! Link to interview[...]

Recipe Tastes of Cyprus ? An Interview and a Recipe

Tastes of Cyprus ? An Interview and a Recipe
According to Greek Mythology, the island of Cyprus takes its name from the goddess Aphrodite , which makes the island her own special abode. I have never been to Cyprus, though I have heard of its natural beauty, and I do have a number of[...]

Recipe Sustainable Fish: An Interview and Recipe From Chef Paul McCabe

Sustainable Fish: An Interview and Recipe From Chef Paul McCabe
Chef Paul McCabe Being recognized by the James Beard Foundation as a Rising Star of American Cuisine is only one of Chef Paul McCabe’s impressive achievements in the culinary world. He’s also won Golden Sceptre and Golden[...]

Recipe Popping over to Miami for an interview and a Stone Crab recipe

Popping over to Miami for an interview and a Stone Crab recipe
I know it is a while ago, but I went quick from Newcastle, north of Sydney over to Miami for an interview with a rather big cruise line. It was a lot of flying for 5 days, actually most of the time. Everything was good, but there is nothing worse[...]

Recipe Interview with Chef Linton Hopkins ? Restaurant Eugene, Atlanta, Georgia and his recipe for Shrimp Bisque

Interview with Chef Linton Hopkins ? Restaurant Eugene, Atlanta, Georgia and his recipe for Shrimp Bisque
A few weeks ago we had the pleasure to sit down with Chef Linton Hopkins who is the Executive Chef/Owner of Restaurant Eugene in Atlanta, Georgia. Chef Hopkins was nominated for the James Beard Award for the Best Chef in the Southeast 2010.[...]

Recipe Interview with a Chocolate Maker: Art Pollard of Amano Chocolate & Recipe Contest!!!

Interview with a Chocolate Maker: Art Pollard of Amano Chocolate & Recipe Contest!!!
The best chocolate is the chocolate you enjoy the most--Art Pollard For me the meaning of chocolate is pleasure. Life gets a little bit slower and a whole lot sweeter. When I was young I hated chocolate. Often times I thought it was too[...]

Interview with Chef Rahm Fama
I had the unique opportunity to talk with Chef Rahm Fama, the host of the new Food Network show ?Meat & Potatoes?. He was fun to talk to, and the passion you see on his show also came through on the phone. Here?s our conversation: Where did[...]

Recipe Smitten Kitchen Interview and Monkey Bread

Smitten Kitchen Interview and Monkey Bread
Smitten Kitchen is my desert island blog. From a woman who at last count had well over 200 subscriptions in her Google Reader, that?s a fairly strong statement I guess, but there it is. Deb is one of a handful of legends in the food blogging[...]

Recipe Steamy Kitchen Interview and Soup Dumplings, A.K.A Xiao Long Bao

Steamy Kitchen Interview and Soup Dumplings, A.K.A Xiao Long Bao
Before I start, I just want to say thank you all so much for your sweet comments and emails about my poppa - grandfather in Kiwi English, by the way - it was so touching and it felt great to receive so much support and kindness. You guys are[...]