recipe ish : 8 Recipes
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Recipe Test: White-ish Hummous Perfected
After several attempts and tests, I have finally arrived at a recipe for a "white hummous" for my holiday party table. As with the other hummous recipes I have posted, I am using the term hummous very loosely. In fact, this one really has[...] |
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fall(ish) recipe: breakfast quinoa parfait
i saw this recipe the other day. and knew i had to try some version of it. here's what i came up with. i cooked red quinoa with apple juice instead of water. cooked down one chopped nectarine, 1 tablespoon agave, cinnamon and nutmeg.[...] |
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Recipe - Blackened-ish Chicken Breasts with Pineapple and Ginger Salsa served with Sweet Potato Wedges
I better admit to it straight away. The star of this recipe, the salsa, is a stolen idea. Yes, you read me right - I have stolen someone else idea and used it in one of my own recipes. Shocking, I bet you that doesn't happen often in the world of[...] |
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Tandoor-ish Tofu
If you ever find yourself tempted to immerse yourself in the magnificent world of food studies, prepare yourself for an inexhaustible journey into the nature of ?authenticity.? Seriously, people can't get enough of it. Who eats what[...] |
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Spag Bol
Andy and I were a bit stuck for dinner ideas. With not many veggies in the fridge, no tofu, and a desire to *not* heat up the house by turning on the oven, we turned to pasta. But what kind of pasta? Creamy, beany, herbalicious? Flicking through[...] |
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Cashew Seitan
We've recently had a regular and large stash of broccoli in the fridge, thanks to cheap prices. We've also recently had some very tiring work days, and come home with no real desire to make a gourmet, three-course menu. On one of these[...] |
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A Gluten Free Meal
When I heard about kristy's diagnosis with coeliac's disease, my first thought is: I could never go gluten free! I've always felt bad for people who don't/can't eat gluten, because it is one of those pervasive ingredients that is in everything,[...] |
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Bao - Steamed Buns
In my last post I showed a few photos of the seitan-filled steamed buns that Andy and I had on new year's eve. Someone has asked for the recipe, so here it is. It comes from a VegNews magazine, but I've just had a quick flip through[...] |