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Menu du jour recipe kadhi : 13 Recipes


  • Recipe Kadhi Pakora
    Kadhi Pakora
    Ingredients For the kadhi: Gram flour (sieved) - 200 gm ?Buttermilk (churned) - 400 ml ?Curry leaves - 1 tbsp ?Red chillies - 2 ? Asafoetida - ¼ tsp ? Cumin seeds - 1 tsp ?Fenugreek seeds - ½ tsp ?Green chillies (chopped finely) - 1[...]
  • Recipe Rajasthani Kadhi
    Rajasthani Kadhi
    Rajasthani Kadhi Ingredients Curd: 5 cups ?Gram flour ( besan ): 2 tablespoon ?Turmeric powder: a pinch ?Salt: to taste ? Red chillies: 2 ?Mustard seeds: quarter teaspoon ?Cumin seeds ( jeera ): quarter teaspoon ? Fenugreek ([...]
  • Recipe Besan Ki Kadhi
    Besan Ki Kadhi (1 vote)
    Besan Ki Kadhi Recipe Credit - Vimla Patil ( Author - Dal Roti ) Serves: 2 Ingredients 1/2 cup besan ( gram flour ) 1 cup curd 2 cups water 1 tablespoon oil 3 red chillies 3 green chillies 1/2 teaspoon mustard seeds 1/2[...]
  • Recipe PAKODE WALI KADHI
    PAKODE WALI KADHI (3 votes)
    Kadi aur pakode wali kadi!!!!!!!! Whatever this is one of my favorite dish which I can eat any number of times in a day. I thought of sharing this recipe with all of you so whoever has not tried this please make and enjoy this wonderful West[...]
  • Recipe Punjabi Kadhi Pakora
    Punjabi Kadhi Pakora
    Punjabi Kadhi Pakora Punjabi kadhi pakora is yogurt based curry. It is a specialty of northern Indian province “Punjab”. It has fried dumplings (pakoras) made up of gram flour. Punjabi kadhi pakora is a great combination with[...]
  • Recipe kadhi Pakora & Chawal
    kadhi Pakora & Chawal
    Ingredients For Pakora : Gram flour: 50 gm Onion, chopped: 25 gm Spinach, chopped: 100 gm Ginger, chopped: 5 gm Red chilli powder: 1 gm Ajwain : 1/2 gm Salt: 2 gm Baking powder: 1/4 gm Water : 1/2 cup Oil for deep frying For Kadhi[...]
  • Recipe A Comfort Food Called Kadhi
    A Comfort Food Called Kadhi (1 vote)
    Kadhi is the blonde cousin of Indian dals . Its yogurty base is a great assurance on a cold winter day. A bowl of hot Kadhi from the pot its been slowly simmering in can give you a strange kind of comfort of being loved by a tangy, savory[...]
  • Recipe Rajasthani Kadhi ( without pakodas )
    Rajasthani Kadhi ( without pakodas )
    Rajasthani Kadhi ( without pakodas ) Recipe credit - Nita Mehta Serves: 4 - 5 You will need 2 cups sour curd 14 teaspoon level besan ( gram flour ) 3/4 teaspoon turmeric powder 1 1/2 teaspoon salt 1/4 teaspoon each mustard[...]
  • Recipe Mewa Lapsi Chanwal with Plain Kadhi, Cheele Ki Sounth & Panchkutta Ka Saag - Rajasthani Cuisine
    Mewa Lapsi Chanwal with Plain Kadhi, Cheele Ki Sounth & Panchkutta Ka Saag - Rajasthani Cuisine
    Mewa Lapsi Chanwal with Plain Kadhi Ingredients 250 g cracked wheat ( dalia ) 100 g desi ghee 500 ml warm water 150 - 200 g jaggery or sugar 2 tablespoon pista - badam ( soaked, peeled and chopped ) A pinch of saffron[...]
  • Recipe Parsi Kadhi, Khatti - Meethi Dal, Brinjal Salnoo,Papeta Nu Shaak, Milky Cauliflower, Scrambled Egg & Eggless Malido - Parsi Cuisine
    Parsi Kadhi, Khatti - Meethi Dal, Brinjal Salnoo,Papeta Nu Shaak, Milky Cauliflower, Scrambled Egg & Eggless Malido - Parsi Cuisine
    Parsi cuisine is completely Indian, with the flavours of its history adding an ineffable touch. There must be something really special about Parsis . Their population in India is as small as a drop in the ocean, figuratively 0.007 per cent of[...]