recipe kulcha : 2 Recipes
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Naan , Kashmiri Kulcha & Batura
Naan Ingredients 500g flour 50 g curd 50 ml milk 10 g sugar 5 g baking powder 1 g soda bicarb ( cooking soda ) Salt to taste 25 ml oil Method Sieve flour, salt , soda bicarb and baking together. Make a well in the centre. Mix[...] |
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Makki Ki Roti, Sarson Ka Saag, Amritsari Kulcha & Pindi Chole ( Punjabi Cuisine )
Makki Ki Roti Ingredients Makki atta (maize flour): 2 cups ? Warm water ?( approximately 1/2 cup to 3/4 cup ) Ghee: 3-4 tablespoon (or butter) Method Sieve the flour. Add warm water and knead well to make a soft dough. Make round[...] |