Recipe Paksiw Recipe Recipe Paksiw : 10 Recipes

Menu du jour recipe paksiw : 10 Recipes

Recipe Paksiw A La Lechon Paksiw (Pork Stewed in Vinegar and Lechon Sauce)

Paksiw A La Lechon Paksiw (Pork Stewed in Vinegar and Lechon Sauce)
Don?t get confused with the title. This is the same method of cooking I used in preparing ?paksiw na pata? or pork knuckle stewed in vinegar before. This time though, I will be using a leaner pork leg cut instead of ?pata? or hock and double the[...]

Paksiw na bangus
Paksiw na bangus is one of the original way of cooking bangus. There are countless ways to cook the bangus just get your imagination and resourcefulness working and you discover a new original bangus dish. Ingredients:[...]

Recipe Paksiw na Bangus (Milkfish in Vinegar Sauce)

Paksiw na Bangus (Milkfish in Vinegar Sauce)
Ingredients: 1 big bangus cleaned but not scaled cut in about 4 to five slices 2 siling haba (finger chilies) 3 cloves of garlic pounded 1 bulb onion sliced a small piece of ginger[...]

Paksiw na Isda -Tilapia (Fish Stew in Vinegar)

(1 vote)
Before I post the 2nd event of the Christmas Fishing Tourney of our family who are members of the Tarlac Anglers , let me first show how I cooked some of the tilapia catch from the recently held Fun Family Fishing at The Lakeshore in[...]

Paksiw na Lechon Manok (Roast Chicken Stew in Vinegar)

(4 votes)
Just like ?lechon? pork (roast pork), leftover ?lechon manok? (roast chicken) can be transformed into an exciting ?paksiw? (stew in vinegar) dish called ?Paksiw na Lechon Manok? (Roast Chicken Stew in Vinegar). Basically the method is similar to[...]

Recipe Paksiw Na Pata Version 2 (Pork Ham Hock or Knuckle Stewed in Vinegar)

Paksiw Na Pata Version 2 (Pork Ham Hock or Knuckle Stewed in Vinegar)
My first post of the Filipino ham hock or knuckle dish called ?paksiw na pata? is the sweet-sourly type that has a reduced, rich and somewhat oily gravy-like sauce. I wish to feature here now the simpler salty-sourly and relatively soupy version[...]

Chicken Adobo cum Paksiw (Chicken Braised in Vinegar & Sugar)

(1 vote)
The adobo fever is still on! Using the same technique employed in preparing the well received ?adobong puti? ; I decided to try its version using chicken. As we all know, next to pork, chicken is probably the closest contender for the throne[...]

Lechon Paksiw and Lechon Sauce

(1 vote)
My first attempt to cook ?Lechon sa Hurno? using pork head is a resounding success. A repeat request from the group is of course inevitable. Since the one half head ?lechon? hardly satisfied our group, one whole pork head is expected to be[...]

CRISPY PATA LECHON PAKSIW
INGREDIENTS: 1 bottle lechon sauce 2 pieces bay leaf 1/2 cup water or vinegar pepper to taste 1 whole cooked crispy pata, cut into pieces 2 pieces saba bananas, sliced and fried 1/2 cup crushed chicharon PROCEDURE:[...]

Recipe PAKSIW NA BANGUS (MILK FISH STEWED IN VINEGAR)

PAKSIW NA BANGUS (MILK FISH STEWED IN VINEGAR)
Ingredients: 3 medium bangus/milk fish (cleaned, scaled and halved) 4 pcs long green peppers 2 small ampalaya, quartered 2 cups vinegar 2 small eggplants, quartered 1 tsp[...]