Recipe Plums Recipe Recipe Plums : 14 Recipes

Menu du jour recipe plums : 14 Recipes

Steamed chicken with preserved wet plums recipe

Main Dish	Very Easy
30 Minute(s)	20 Minute(s)
Ingredients :2 chicken whole legs, cut into pieces 2 preserved wet plums, mashed 1 tbsp chopped garlic 1 tsp chopped bird's eyes chillies (cili padi in Malay) ...

Plums, plums and more plums
There are many types of plums which can be found in a variety of colours and sizes. The most common plums are: the Damson or Damask Plum (oval shaped with yellow-green flesh, and dark blue to indigo skin, Mirabelle (small,[...]

Plums in Syrup
Richmond Food Secure organised 3 sessions of canning and preserving the bounty of summer harvest for the enjoying in the winter. The workshops will be conducted in the South Arm Community Center. Chef Karen Dar Woon will instruct participants on[...]

Mmmm...Tarts'n'Plums
W hile blog trolling during my late night bouts of insomnia last week, I found so many recipes utilizing puff pastry. Never having worked with it before I was quite intrigued. I found several I liked both sweet and savory but a savory one on[...]

Recipe Party Pamie Picked A Pound of Spicy Pickled Plums

Party Pamie Picked A Pound of Spicy Pickled Plums
Pickled_Sour_Plums You read about me going to the farmer’s market pretty regularly around here. Well, I’ve got more than one that is close to my house and you can’t beat the flavors of produce[...]

Recipe Recipe: Plum, Chocolate & Frangipane Pie

Recipe: Plum, Chocolate & Frangipane Pie
Had the pears held up I would likely be writing about broccoli or Swiss chard. Health food fans lament; pie lovers rejoice. On Saturday, with guests arriving and the clock ticking loudly in my ears, I tossed my dessert plans into the[...]

Plum Tart
Aren?t these plums gorgeous? I picked them up at a roadside fruit stand last Saturday. Just perfect for the Plum Tart that I wanted to make from Simply in Season . Even though the finished product didn?t turn out nearly as perfect as a[...]

Plum Cobbler
Since my mum reads my blog every day and knows how much I love cookbooks and trying new recipes, she gave me a new addition to my collection when she visited. Growers Market: Cooking with Seasonal Produce is a fabulous guide to cooking with all[...]

The Long Road To Powidl
It took me a long time to make this Powidl (pronounced: po-viddle), a thick Austro-Hungarian plum butter. I don?t mean that it?s an especially time-consuming process (it is, but the hands-on time is negligible) or that it?s difficult (it?s[...]

Plum & almond crumble slice
Plum and almond crumble Finally…a day for doing “nothing” which for me tends to translate in being able to bake and cook. I still had some plums that I urgently needed to use before they would go bad, so I searched the[...]