VALIDATE

Menu du jour recipe pork adobo : 11 Recipes


  • Recipe Chicken or Pork Adobo
    Chicken or Pork Adobo
    THIS IS A BLUE RECIPE I love adobo and this one is so fragrant and lovely. You can use chicken or pork or a mixture of both. Choose chicken thighs not breasts which are dry and bland. For pork, pick pieces with some bone and a little bit[...]
  • Recipe Pork Adobo, Pride of Filipino (Ver. 2)
    Pork Adobo, Pride of Filipino (Ver. 2)
    As promised in my Pork Adobo post sometime in July, I will now provide the second version (Ver. 2) of the regarded Philippine national dish that is Adobo . Apart from the many approaches to cooking the dish, say pork adobo, there are also[...]
  • Recipe Adobong Puti (Blonde or White Pork Adobo)
    Adobong Puti (Blonde or White Pork Adobo)
    Here we are again??..exploring the delicious world of ?adobo? , the pinnacle of the amalgamated yet distinct Filipino cuisine. After about seven different recipes of the highly varied ?adobo? dish, using various meats such as pork , beef ,[...]
  • Recipe Adobong Puti (Blonde or White Pork Adobo)
    Adobong Puti (Blonde or White Pork Adobo)
    Here we are again??..exploring the delicious world of ?adobo? , the pinnacle of the amalgamated yet distinct Filipino cuisine. After about seven different recipes of the highly varied ?adobo? dish, using various meats such as pork , beef ,[...]
  • Recipe Adobong Batangas (Pork, Beef and Liver Adobo - Batangas Style)
    Adobong Batangas (Pork, Beef and Liver Adobo - Batangas Style) (2 votes)
    The versatility of the Filipino adobo dish transcends many boundaries. From the use of different main ingredients to the incorporation of various condiments, flavorings, sauces and spices, adobo has evolved into becoming a major food tree that[...]
  • Recipe Pork Adobo a la Dong (Adobong Baboy ni Dong)
    Pork Adobo a la Dong (Adobong Baboy ni Dong)
    After sampling the distinct tastes of various international cuisines like the American pure-beef hamburger , the French creamy ?chicken liver pate? and the Chinese yummy ?shaomai or siomai? dumpling and after having indulged in some select[...]
  • Recipe ADOBO RICE
    ADOBO RICE
    The much beloved quintessential Filipino dish, adobo , is again given a rehash here. There could probably be a thousand and one ways to do it but I choose to do it the way I like to eat it. I like it on top of rice, of course. But I[...]
  • Recipe CRISPY ADOBO WITH CHINESE MUSHROOMS AND CHIVES
    CRISPY ADOBO WITH CHINESE MUSHROOMS AND CHIVES
    Adobo is probably the most popular Filipino dish, maybe even the undeclared national dish. It is a true Filipino concoction that goes as far back as pre-Spanish times. It so well loved, cooked and eaten often in every part of the[...]
  • Recipe Pork Fillet Adobo Recipe
    Pork Fillet Adobo Recipe
    Before moving to Australia, I employed a domestic helper from Philippines because my life was hectic and I felt too tired to cook any meals after busy work. Interestingly, I haven?t tried my domestic...
  • Recipe CHICKEN PORK ADOBO RECIPE
    CHICKEN PORK ADOBO RECIPE
    INGREDIENTS: 1/2 kilo chicken, cut into serving pieces 1/2 kilo pork, cubed 1/3 cup vinegar 2 tablespoons crushed garlic 1 bayleaf 2-3 tbsp soy sauce 1/2 tsp peppercorn PROCEDURES: 1.) Combine chicken and pork with[...]