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Menu du jour recipe taro : 18 Recipes


  • Recipe Patra (Patrode) - Steamed Taro leaves recipe
    Patra (Patrode) - Steamed Taro leaves recipe (1 vote)
    Ingredients: 10-15 washed patra (taro leaves) 1 cup Slipt moong dal 1 handful of channa dal 2 and half cup of idli rava 2 tsp coriender seeds 1 tsp cumin seeds big lemon[...]
  • Recipe Guest Post: Woo Kok ?? (Taro/Yam Puff) Recipe
    Guest Post: Woo Kok ?? (Taro/Yam Puff) Recipe
    I have long been reading her blog. Like me, she is Malaysian-Chinese. She really has great skills and talent in cooking. What’s more, her baking usually blows my mind away! One day, I was checking her blog and saw   Fried Egg, Sunny[...]
  • Recipe Taro Cake
    Taro Cake
    Back to the South Arm Community Kitchen, Peggy demonstrated to us how to make Taro Cake. Taro Cake is a common dim sum item. It can be eaten fresh from the steamer or lightly pan fry to give it a crispy outer layer.  The Taro Cake can be[...]
  • Recipe Taro Balls
    Taro Balls
    In the South Arm Community Kitchen, Peggy demonstrated how to make Taro Balls in the same session as Julie. The theme for this kitchen was dessert. We had two Asian desserts and two cakes coming along. The Taro Balls can be served with Red[...]
  • Recipe Taro Balls
    Taro Balls
    In the South Arm Community Kitchen, Peggy demonstrated how to make Taro Balls in the same session as Julie. The theme for this kitchen was dessert. We had two Asian desserts and two cakes coming along. The Taro Balls can be served with Red[...]
  • Recipe DRY TARO CURRY (SIVAPAN KIZHANGU KAI)
    DRY TARO CURRY (SIVAPAN KIZHANGU KAI)
    I am here again with a dry curry recipe which is another favourite choice of my husband. In Hindi you can call it is as arubi fry. In Tamil, it is called as sivapan kizhangu kai.It is very easy to make and very delicious in taste. I would[...]
  • Recipe Laing (Taro Leaves Cooked in Coconut Milk)
    Laing (Taro Leaves Cooked in Coconut Milk) (1 vote)
    Among the well-known spicy yet very yummy dishes of the Bicol Region of the Southern Philippines which elicit my appetite are ?Bicol Express? and ?Laing?. The two dishes are both basically vegetable entrees with some pork meat and/or select dried[...]
  • Recipe Taro in Coconut Milk (Pheuak Kaeng Buat)
    Taro in Coconut Milk (Pheuak Kaeng Buat)
    Taro in Coconut Milk or know as a "Pheuak Kaeng Buat" in Thai.   Taro is also used as a starch base for a wide range of desserts and sweet treats. It makes a rich, smooth, and creamy custard with eggs, coconut milk, and palm sugar. For an[...]
  • Recipe Phuek Tod Nam-Tan (Deep-fried sugared taro)
    Phuek Tod Nam-Tan (Deep-fried sugared taro)
    The recipe is easy but the timing is difficult to master, unlike other desserts, this one requires the full attention of the chef in the cooking. At best, the dried sugar syrup should embrace the taro like a casing after the stir-fry, sugar,[...]
  • Recipe Khao Niew Dum Piek Pheuak (Taro in Black Sticky Rice Pudding)
    Khao Niew Dum Piek Pheuak (Taro in Black Sticky Rice Pudding) (1 vote)
    Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants which only makes this baked rice pudding extra enjoyable to eat. You can cook black sticky[...]