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Menu du jour recipe trivia : 8 Recipes


  • Recipe Mediterranean Baked Red Snapper and Aussie Trivia
    Mediterranean Baked Red Snapper and Aussie Trivia
    Ok! Let's start with a trivia question from my trip. Tell me where the below photo was taken ... While you ponder the photo, let me just say .. I am back! :) Well, I seem to be saying that every other month!! Hmmm... Anyway, after almost a[...]
  • Recipe Mediterranean Baked Red Snapper and Aussie Trivia
    Mediterranean Baked Red Snapper and Aussie Trivia
    Ok! Let's start with a trivia question from my trip. Tell me where the below photo was taken ... While you ponder the photo, let me just say .. I am back! :) Well, I seem to be saying that every other month!! Hmmm... Anyway, after almost a[...]
  • Recipe Madeira Turkey Gravy
    Madeira Turkey Gravy
    Just in time for the Holidays! Madeira Turkey Gravy "... is particularly fitting for Thanksgiving because Madeira, a fortified wine from the Portuguese island of the same name, flowed like water through the Colonies, having arrived here as[...]
  • Recipe Fasnacht
    Fasnacht
    Fasnacht Makes 50 Fasnacht Ingredients: ¼ cup warm water 1 pkg. yeast 2 tbsp. sugar 2½ cups lukewarm milk 4½ cups flour 4 eggs, beaten ½ cup lard, melted 1 cup sugar dash of salt 5 ½ cups flour Directions: 1). Dissolve yeast in warm[...]
  • Recipe French Onion Soup
    French Onion Soup
    Autumn has arrived in full swing and we find ourselves betraying our favorite summer foods like a wicked adulteress. We’ve been ditching salads, ignoring the barbecue, and even walking away from one of our best friends, sushi. Instead, our[...]
  • Recipe Jansson's Temptation - Potatoes
    Jansson's Temptation - Potatoes
    OK, so maybe with the weather being lousy, I have to find something interesting to do. Robin found a good Sweedish recipe for Gravlax , but she also tripped over this recipe for potatoes - Jansson's Temptation . This really looks good and I will[...]
  • Recipe Penne pasta with pumpkin sauce with Chef Matteo Carboni
    Penne pasta with pumpkin sauce with Chef Matteo Carboni
    October is past the mid month point and you haven’t yet had your dose of pumpkin trivia! Let’s fix that! Pumpkins are considered a superfood, meaning they have high levels of antioxidant flavonoids and micronutrients, most[...]
  • Recipe Chocolate Orange Soufflés with an Orange Creme Anglaise Sauce
    Chocolate Orange Soufflés with an Orange Creme Anglaise Sauce
    Ah dear sweet chocolate.  Whether you are blissful or bitter about Valentine’s Day, you should still indulge in this fabulous dessert.  Chef Frank McClelland is the  author of Wine Mondays , and chef/ owner of L’espalier[...]



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