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Menu du jour recipes chefs : 56 Recipes


  • Recipe The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America?s Most Creative Chefs Based on the Popular Column in The New York Times
    The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America?s Most Creative Chefs Based on the Popular Column in The New York Times
    The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America’s Most Creative Chefs Based on the Popular Column in The New York Times Like any artist, a great chef relies on that mysterious impulse called[...]
  • Recipe More Recipes from Firehouse Chefs
    More Recipes from Firehouse Chefs
    Pepsi Pork Roast 3-5 lb pork roast (what ever fits in the crock pot) 1/4 C Soy sause more or less the taste 1/4 C Worcestershire sauce more or less to taste 1 12oz.[...]
  • Recipe Top Chefs Take on Tofu, The Recipes
    Top Chefs Take on Tofu, The Recipes
    After watching Top Chef Las Vegas Wednesday night, we began to think about tofu in a different light.  Chef contestant Hector Santiago created a citrus ceviche with mango and cilantro mint pearls and tofu, a dish that impressed celebrity chef and[...]
  • Recipe Mango Love: Top Chefs Share Their Favorite Recipes!
    Mango Love: Top Chefs Share Their Favorite Recipes!
    Today’s post is a shout out to the mango, and to our favorite chefs! Even if you’ve yawned with boredom over the plain fruit, often times mango combined with other ingredients (such as citrus or spices) creates exotic flavor[...]
  • Recipe A Good Catch: Sustainable Seafood Recipes from Canada?s Top Chefs
    A Good Catch: Sustainable Seafood Recipes from Canada?s Top Chefs
    A Good Catch: Sustainable Seafood Recipes from Canada’s Top Chefs Eating responsibly may mean including new and different foods in one?s diet, but it doesn’t mean having to forgo flavor. A Good Catch[...]
  • Recipe The New Alaska Cookbook: Recipes from the Last Frontier?s Best Chefs Reviews
    The New Alaska Cookbook: Recipes from the Last Frontier?s Best Chefs Reviews
    The New Alaska Cookbook: Recipes from the Last Frontier’s Best Chefs In a state where weather, geography, and even the palate of the population can pose a serious challenge in the kitchen, Alaska’s best[...]
  • Recipe Top Chefs Share! Grown Up Popsicles
    Top Chefs Share! Grown Up Popsicles
    Popsicles are blowing the roof off of the summertime food trend charts. This time they?re not just the old school standard fruit and water blends. The new summer refreshers are savory ice pops, adult versions laced with alcohols and liqueurs,[...]
  • Recipe This Must Be How Iron Chefs Feel
    This Must Be How Iron Chefs Feel
    The original plan was to have a Girls Night at the local bar, talk crap about boys, get a little tipsy, and go home. But these days I keep an open mind as things happen sometimes? and the result is Plan B. When Splinter Girl had to cancel on[...]
  • Recipe Turkey Recipes ? Part 1
    Turkey Recipes ? Part 1
    With Thanksgiving almost upon us, we thought we should feature some outstanding turkey recipes, they are different and absolutely delicious. We’ll kick off the series with Chef Lévana’s Spice-Rub Roasted Turkey : Let’s start[...]
  • Recipe Thomas Keller Recipes: Whipped Brie
    Thomas Keller Recipes: Whipped Brie
    When we were back in the states last month, my mom gave me as a gift The French Laundry book by Thomas Keller. What a perfect gift! I've been happily trying out the recipes (instead of looking for a job which is what I'm supposed to be[...]