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Menu du jour recipes cooking method : 60 Recipes


  • Recipe Pandan Chiffon Cake (cooking method)
    Pandan Chiffon Cake (cooking method)
    31st Aug 2010 I read about this pandan chiffon cake from Jane's Corner , recipe originated from Forbidden Garden . The method for this chiffon cake is different from the usual one so I did not dare to try it out until I met Karen during one[...]
  • Recipe CHEERA AVIYAL (microwave method)
    CHEERA AVIYAL (microwave method)
    Red Spinach-chopped-1/2 cup Tomato(sliced)-1 Green chilly-3 Salt-to taste Coconut oil-1 tsp Curryleaves-1 stem To grind Grated coconut-3/4 cup Cumin seed-1/2tsp Pearl onion-1 Turmeric powder-1/2tsp Chilly powder-1 tsp 1) Grind the above[...]
  • Recipe CARROT-BEETROOT FRY (microwave method)
    CARROT-BEETROOT FRY (microwave method)
    Carrot-2 Beetroot-1 Onion-1 Chilly powder-1tsp Turmeric powder-1/2 tsp Salt-to taste Oil-1 tbsp Mix all the ingredients Microwave on 100%power for 12 minutes. Stir 4-6[...]
  • Recipe This and That. And a ?Method? for Vegetable Stew?
    This and That. And a ?Method? for Vegetable Stew?
    Spring break has come to a rather uneventful close. No crazy parties to speak of (well, we did make an appearance at The Popin on Friday night ? apparently it?s socially acceptable to wear a rat on your shoulder as if it were a parrot in public[...]
  • Recipe Mince Pork 2.0 ? Stir fried mince pork with Chili & Holy Basil
    Mince Pork 2.0 ? Stir fried mince pork with Chili & Holy Basil
    During my Uni days, whenever I eat at Thai Restaurant I will order this dish. You could use mince chicken instead. Thai Basil has a slight stronger taste than western basil. Minced Pork Basil with Rice Vermicelli  Ingredients 200g minced meat[...]
  • Recipe Mince Pork 1.0 ? Steamed minced pork with mushroom and water chesnuts 1/6
    Mince Pork 1.0 ? Steamed minced pork with mushroom and water chesnuts 1/6
    The reason why i like this dish is because you dont even have to go near your stove. The minced pork could be cooked in your rice cooker. so while you are cooking rice, the rice cooker could be used to steam the minced pork as well. Serves : 2[...]
  • Recipe Prawn 3.0 ? Prawn Lollipop
    Prawn 3.0 ? Prawn Lollipop (1 vote)
    I love any sort of prawn cake in any shapes, my mom used to cook us prawn cake (”He Wan”) with sweet and sour sauce for dinner.  we sometimes would po the prawn cake when my mom just finished frying them hence why she always make extra[...]
  • Recipe Noodle 3.0 ? Yakisoba
    Noodle 3.0 ? Yakisoba
    There are two popular fried noodle dishes at japanese restaurant : Yaki Soba and Yaki Udon. Which one do you like? Personally i like yakisoba more but my other half love Yaki Udon. Yakisoba has a tangy sauce to it so I use an equal part of oyster[...]
  • Recipe Sliced Beef 1.0 ? Sukiyaki
    Sliced Beef 1.0 ? Sukiyaki
    Even though it is spring now, the weather is so unpredictable that I still feel like in the middle of winter, its when times like this that I feel like having Sukiyaki. Sukiyaki is Japanese Steamboat Style (Nabemono) which normally consist of Sliced[...]
  • Recipe Sliced Beef 1.0 ? Sukiyaki
    Sliced Beef 1.0 ? Sukiyaki
    Even though it is spring now, the weather is so unpredictable that I still feel like in the middle of winter, its when times like this that I feel like having Sukiyaki. Sukiyaki is Japanese Steamboat Style (Nabemono) which normally consist of Sliced[...]