recipes dried cranberries : 10 Recipes
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Baklava - christmas star - with pistachio and dried cranberries
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Chicken with Dried Cranberries and Orange
After yesterday's jelly bean confession , I figured I should eat a healthy meal. But I wanted the intense flavours those tiny shellac-coated goodies offered. My solution, dried cranberries. The shot above is an extreme close up of the[...] |
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Lighten Up! Chicken Salad with Dried Cranberries
Chicken salad is not your friend. Most any "salad' that contains copious quantities of fatty but tasty mayonnaise is not figure friendly. Tuna, egg, whitefish, chicken, potato and the insidous macaroni salad, they are all the enemy, unless you[...] |
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Red Quinoa & Chick Pea Salad with Dried Cranberries
Quinoa is the oldest ancient grain, a perfect protein and a misunderstood whole grain. Pronounced Keen-Wah , quinoa comes in either red or golden/brown and it is a wonderful substitute for brown rice, Bulgar wheat or even couscous in[...] |
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Rice & Olive Salad
Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch. A few months ago I started thinking about[...] |
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Triple-Cranberry Sauce
Cranberry sauce is incredibly easy to make. If you’ve never made your own, I encourage you to try it this year. This recipe for Triple-Cranberry Sauce takes just minutes to prepare and is lightly flavored with orange and spice. I’ve[...] |
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Oatmeal Cranberry White Chocolate Chunk Cookies
Now that Autumn is officially here, I’m looking forward to baking things with my favorite fall flavors and spices. That includes cranberries, whether they’re fresh or dried. I first tried this cookie recipe last year and really[...] |
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Red Quinoa with Roasted Butternut Squash, Dried Cranberries, and Pumpkin Seeds
Lately quinoa has become more and more trendy, making the transition from only being available in health food stores to now being everywhere from nationwide supermarkets to restaruant menus. I first heard of quinoa many years ago from a friend who[...] |
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Stollen
Here is an incredibly easy and delicious version of stollen, that classic, traditional German cake usually found at Christmas. This version doesn't use yeast, but baking powder, so there's no rising time and it can be mixed and put in the oven in[...] |
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Granola ? Fresh, from scratch
Jack has been a granola lover for years and only recently decided to make some up after reading several articles and coming to the conclusion that it is easy, fun, and you can come up with a killer granola. Packaged granola often has more oils,[...] |