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recipes fare : 143 Recipes
Recipes Of Perfection: Holiday Fare for The Season
To mix it up a bit and take a detour from my normal unorthodox activity on this blog, I have decided to share with you a virtual vault of my favorite holiday recipes and this is why… . … Christmas is one of my favorite holidays and it[...] |
St. Patrick's Day Fare!
Holidays are always a fun time to add excitement to your family! Some years I make a bigger deal out of them than others, especially smaller holidays like St. Patrick's Day. Maybe if we had some Irish lineage, we'd be more inclined[...] |
Holiday Fare: Roast Beef 101
A hearty plank of roast beef served with Yorkshire pudding, oven roasted potatoes, and creamed spinach?all holiday traditions in our combined families. I have to really crow about our roast beast this year. First of all, it was[...] |
Perfect Summer Fare: Lobster Rolls
Now that it?s summer, you?ll find lobster shacks opening all along the Northeastern coast. A famous one is Red?s Eats in Wiscasset, Maine, offering all the meat from a one-pound lobster in each roll. Drawn butter and mayonnaise are served[...] |
Holiday Fare, Part Deux: Easy Būche!
I have a huge magazine problem. I keep telling my husband it's "market research" as I do, from time to time, sell an article to a national magazine. [Sheer laziness keeps me from doing that more intently and nor do I have a lot of patience[...] |
Sauerbraten
Prepared by Kathy A family favorite. We have this every Christmas. Serve with German Potato Balls, red cabbage, applesauce, crescent rolls, salad and some nice wine. Perfect. Ingredients: 3 to 4 pound rump or bottom roast 1 ½ cups[...] |
Beer Sausages
Prepared by Theresa Ingredients: 2 lbs. cooked Polish sausage 1 c. beer 1/4 c. brown sugar 2 tbsp. cornstarch 1/4 c. vinegar 1/4 c. prepared mustard 1 tbsp. prepared horseradish Directions: Cut sausage into 1/2" lengths. Boil them in[...] |
Athenian Orzo
***Brad and I just love Greek food...especially if it involves seafood and feta cheese. So naturally, I was excited to try this recipe when one of our best friends, Dustin, shared it with us. He found it over at EatingWell.com. Not only is this[...] |
Apple Strudel
Prepared By Jen Recipe courtesy Robert Bleifer (Food Network) Ingredients: 2 tablespoons dark rum 1/2 cup raisins 2 to 3 Granny Smith apples, peeled, cored, halved, and sliced 1/8-inch thick 1/2 lemon, juiced 1 teaspoon cinnamon 1/2[...] |
Sauerkraut Balls
Prepared By Debbie This is what I found about the origin of Sauerkraut Balls .... "These tasty little bites hail from Northeast Ohio where they have achieved cult status. It?s not a football or New Year?s Eve party in Akron, Ohio without[...] |
