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Menu du jour recipes foo : 32 Recipes


  • Recipe Yong tau foo recipe
    Yong tau foo recipe
    Main Dish Easy
    25 25
    Ingredients :3 large okras (ladies fingers), slit lengthwise in the middle, remove seeds and veins (for stuffing later), do not slice all the way through 3 large ...
  • Recipe Tau foo "kang" (Smooth thick Tau foo soup) - Featured in Group Recipes
    Tau foo "kang" (Smooth thick Tau foo soup) - Featured in Group Recipes
    There are so many types of tau foo.  Tau foo has a high protein content and is rich in iron, calcium and B vitamins. Silken tau foo is the softest and is best for mashing, blending for dips, dressings and sauces, so for the following recipe,[...]
  • Recipe Yong Tau Foo - Featured Recipe in Group Recipes
    Yong Tau Foo - Featured Recipe in Group Recipes
    According to Wikipedia, this dish originated in the early 1960s in a restaurant called "Chew Kuan" as yong tau foo stuffed with meat paste of fish and pork and that's how this dish earned its name.  Yong tau foo means stuffed bean curd.[...]
  • Recipe Barley ginkgo nut with foo chuk & quail eggs dessert - Featured in Group Recipes
    Barley ginkgo nut with foo chuk & quail eggs dessert - Featured in Group Recipes
    The Cantonese speaking Chinese call their sweet soup dessert ?tong sui?. There is a wide variety of tong sui in Malaysia. There are stores that devote themselves just to selling different types of sweet soups.  We do not have a specific time[...]
  • Recipe "Lobster Delight" Egg Foo Yung
    "Lobster Delight" Egg Foo Yung
    Ingredients 5 eggs 3 Ribs of Baby Bok Choy (chopped, stem only) 1-8 oz. package of Lobster Delights* (chopped) 1 can Bean Sprouts (rinsed and drained) 1/4 onion (chopped) 1 tbsp + 2 tsp Soy Sauce 1/4 tsp Garlic Powder 1/2 tsp Sesame Oil[...]
  • Recipe The Yong Tau Foo Stuffing Mystery
    The Yong Tau Foo Stuffing Mystery
    Our good friend CK took us to the Chinatown section of Kuala Lumpur during our tour of Malaysia in August. Walking through a little alleyway we entered a small bustling wet market. These markets, still commonplace in Asia, are collections of[...]
  • Recipe Stir-fried Hongkong Yee Foo Mee with Shrimps & Vegetables
    Stir-fried Hongkong Yee Foo Mee with Shrimps & Vegetables
    How do you normally prepare your noodle dish? Do you opt for the use of the wet and fresh type or the fried, dried and pre-packed one? I recently found a good brand of the latter in the supermarket -Hong Kong Yee Foo Mee. This is the flat egg noodles[...]
  • Recipe Cabbage Roll - Featured in Group Recipes
    Cabbage Roll - Featured in Group Recipes
    This recipe is largely adapted from Chef Sam Leong?s recipe. Chef Leong was a Winner of the World Gourmet Summit Awards of Excellence in 2001, 2002 & 2004. In his recipe, he uses pickled snow vegetables (xue cai) but I could not find them in all[...]
  • Recipe ????????
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  • Recipe Thai Ice Tea
    Thai Ice Tea
    This recipe is great for summer any season. Thai ice tea has a wonderful color, and smell like bamboo leaves. This cool sweet orange milk tea pours in a glass of ice. It is the afternoon pleasure! We bought fresh pasteurize tone milk for[...]