recipes french appetizers : 18 Recipes
|
Cajun Super Bowl Appetizers + Cajun Boogie
With the big game only one week away, I've been tweaking my menu and experimenting with a few new dishes for my Superbowl party buffet. Since the 7 day forecast is calling for temps. to be in the 60's and sunny, here in Cajun country, I will be[...] |
|
French Onion Soup
What a treat from the basic soup! During a nice evening out with a few of my girlfriends for some birthday celebrations a couple of weeks ago, French onion soup had been ordered. Ever since then, I’ve had a massive craving for the stuff.[...] |
|
~Brioche~ french bread rolls
~ Brioche is a French Bread, characterized by a rich, sweet flavor and flaky texture which almost makes it feel like a pastry, and not a bread. Brioche is often served for breakfast and it makes a very decadent French toast. You[...] |
|
Open Faced French Bread Pizza
This is another of those recipes I bought the ingredients for but on account of rain my tennis match was cancelled. I made one any way and had it for dinner that night. You can top these any way imaginable but here is what I did.[...] |
|
Easy Pease French Toast Smores
When it’s cold outside theirs nothing better then a camp fire to warm up the soul, but sometimes it’s just too cold to brave the cold air. Now you can cook your smores inside with the added bonus of French toast sticks. Just imagine[...] |
|
Oysters Rockefeller
One of the appetizers famously served in many a New Orleans restaurant and goes back to the days of Antoine?s Restaurant . Founded in 1840 by Antoine Alciatore this dish was created by Jules Alciatore in 1899, the son of the restaurant?s[...] |
|
Quiche with red onion and blue cheese
We started routinely baking quiche in my family well before I went to study in France. Once I made the classic Quiche Lorraine (bacon and cheese quiche) after I bumped into a recipe in Gastronom.ru . Everybody liked this idea of an open[...] |
|
Pecan Caramelized Brie - Easy & Incredible!
***WOW...I just made this a few minutes ago, and I couldn't wait to share this recipe with you. This appetizer is the perfect fusion of French and Southern cuisine...In fact, it makes me want to say "Bonjour, Ya'll!" Haha. This time of[...] |
|
Pissaladière w/ Caramelized Onions & Mushrooms
There is something special about Autumn! When it’s a bit nippy outside and I can hear the children playing in the colorful leaves, I just love to hang out in my kitchen! I especially love to bake savory tarts or[...] |
|
~Pissaladière w/ Caramelized Onions & Mushrooms~
There is something special about Autumn! When it’s a bit nippy outside and I can hear the children playing in the colorful leaves, I just love to hang out in my kitchen! I especially love to bake savory tarts or roast a [...] |