recipes frying : 29 Recipes
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Frying the Fritters Family
One saturday, when I was busy in the kitchen, my second daughter came in ’to help me’ by tasting whatever I had been cooking. She knows that when I was busy cooking, it means not long after that I would be busy writing my[...] |
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Deep Frying a Turkey - Alton Brown Q&A
FoodNetworkTV wrote: Alton Brown, Google, ad YouTube team up to answer the most puzzling Thanksgiving questions from the YouTube community and celebrate Thanksgiving with new themes and gadgets for iGoogle. www.google.com/gourmetthemes. Check[...] |
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Cooking E-Course. Free Sample Lesson: Pan Frying
Rouxbe Online Cooking School & Video Recipes I am a Rouxbe Cooking School affiliate partner. Rouxbe is the world’s first-ever online cooking school. I partnered with Rouxbe to help you improve you cooking[...] |
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Fry it again Sam: Guide to frying sausages
Sam recently wrote in with a desperate plea for help. "What's the best way to cook sausages? I seem to get them wrong, underdone, overdone, burst open, too much fat spilling around. I have tried several kinds of sausages cannot get them right.[...] |
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Conquering my Fear of Frying - Ricotta Stuffed Zucchini Flowers
For a long time I refused to engage in any kind of frying in the kitchen. By frying, I mean the sort of cooking that involves a reasonable pool of oil to be in the pan, bubbling and spitting like Mount Vesuvius, mid-eruption. Chips, for example, do[...] |
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Latkes, Latkes, Latkes
Tonight is the first night of Chanukka and our attention to latkes . Few dishes can be so delicious, so comforting as properly made latkes , and yet they do not require long preparation. Many cooks are rather uncomfortable with the idea of deep[...] |
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Pumpkin Bowl and Thanksgiving
As a newly arrived foreign student from Singapore during my university years in Boston, I had to learn the customs and traditions of American holidays. Although I was already familiar with Christmas and New Year celebrations, Thanksgiving was[...] |
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Moo Goo Gai Pan by Definition
Arriving in America in the 1970?s I was introduced to a few American Chinese restaurants still serving chop suey and chow mein. I remembered that one particular item on the menu aroused my curiosity. It was Moo Goo Gai Pan. Expecting a dish with[...] |
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Moo Goo Gai Pan by Definition
Arriving in America in the 1970?s I was introduced to a few American Chinese restaurants still serving chop suey and chow mein. I remembered that one particular item on the menu aroused my curiosity. It was Moo Goo Gai Pan. Expecting a dish with[...] |
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Garlic Scape, An Off-Menu Treat
Two weeks ago I went to a Dongbei (or Northeastern China) restaurant in Flushing for lunch with a group of Chinese food enthusiasts. I glanced through the menu, but like many seasoned Chinese diners I asked the owner if they had any special[...] |