recipes german food : 12 Recipes
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Eintopf (German one pot stew)
Following a chat about food with two German chums, Helge and Lasse, we thought we should try making Eintopf in the Cook Japan rice cooker: For those new to this dish, that includes Cook Japan until 48-hours ago, Eintopf means literally[...] |
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Spaetzle
I was born and raised in Germany and this dish followed us back to Canada and we still find ourselves making a few times a year. This simple egg, water and flour batter produces a fun to eat noodle that is hearty, filling and best of all,[...] |
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Wurst Fest '09
Papa Diva is the best, so, naturally, I treated him to the worst ... er, I mean wurst! There was a belated Father's Day cookout, chez Mama and Papa Diva, this weekend and a selection of German meats were the stars of the show. The succulent[...] |
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Braised Red Cabbage
We may be nearing the end of October, but its never too late to enjoy a German classic in celebration of Oktoberfest. I may be a bit behind the curve with this one, as the classic Bavarian festival traditionally takes place in late September,[...] |
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Going back to my roots?
Confession: I have never been to Germany or eaten German food. I know, I know. It is a shame, considering I come from a family whose ancestors are full-blown German. I even took German in high school. My first apartment nickname in college was[...] |
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White Asparagus with ?Kratzete? and Hollandaise.
White asparagus or “Spargel” , how it is called here in Germany, is a great thing. I just had my first of many dinners featuring it and it really reminds you, that Summer is coming. The asparagus is grown under soil to prevent[...] |
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Marinating Sauerbraten: Hopefully On Our Way To Wunderbar!
We’re currently workin’ on a Sauerbraten recipe similar this this one , with a couple variations/additions — We’ll report the results once consumed. It takes 3 days to marinate the Beef. You know you must be on[...] |
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Going to Germany and getting "Mystic"al... with an Oktoberfest Pizza!
What do you think of when you think Oktoberfest? Pizza... right!? No? Okay, me neither. I think BEER! But I also think bratwurst and hearty bread and lederhosen and beer wenches in puffy peasant blouses with laced[...] |
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Beef stew on a potato pancake - and misadventures at Gasthof zur Gemutlichkeit
My grandmother loved potato pancakes. A lot. I don't think I realized until a few years ago that a potato pancake is not a pancake with pureed potato in it, it's a pancake that's pretty much just hash browns with a few other things in there. While[...] |
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German food, part 1 -- Apfelmus und Kartoffenkuche
Okay. Here we go. Time for: Oktoberfest in March 2010. ^^That's what I've decided to officially call the events of the past several days. I have been cooking. And... [[ This is a content summary only. Visit my website[...] |