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recipes green dal : 7 Recipes
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Chettinad Green Dal Curry
(1 vote)
Ingredients: Fresh Greens – 2 cups (washed and chopped), Toor dal – 1 cup, Onion – 2 (Finely chopped), Toamto – 1 (Finely chopped), Red dry chilly – 2 , Asefeotida powder – 1/2 tsp, Mustard seeds – 1[...] -
Moong Dal Ke Cheelay (Split Green Gram Pancakes)
I was first introduced to Cheelas (a kind of dosa made out of mixing one or more flours - famous in Northern India) when I moved to Mumbai. To me it was a hybrid between the South Indian dosa and an Omlette. A base & a topping -[...] -
Green bean curry/ Moong dal curry
Ingredients: 2 cups Green garm lentils soaked overnight 1 big onion chopped 2 tomatoes chopped 2-3 green chilies chopped 1 inch of ginger paste 1 garlic clove paste 2 tbsp tomato paste 1 tsp sugar salt to taste Cilantro for garnish 2-3[...] -
RAJASTHANI MUNG DAL
I am a big fan of Rajasthani food and especially there Dal Batti but still I haven?t got chance to prepare this but I have plan to do it in future for sure. In my some previous post I have mentioned about my neighbors? who were from Rajasthan and I[...] -
Sprouted Green Grams Sundal
Ingredients needed for the Greengram Sprouts Sundal 1 cup Sprouted Green Gram 3 - 4 Red Chillies, broken into bits Handful curry leaves, chopped fine 1 tbsp grated coconut 1 tsp oil 1/2 tsp mustard 1 tsp urad dhal A pinch of[...] -
Split Moong Daal (Split Green Gram daal recipe)
I am great fan of Moong daal. Actually fan of all the forms of it; simple Moongs, split moong daal with skin and split moong daal without skin. There is such a range of delicious recipes of moong and moong daal. The thing I love[...] -
Lamb Blood Dry
Ingredients: Lamb Blood: 1/2kg (The blood will look like Liver once it cools) Onion: 3 big Green chilly: 4 (chillies varies so according to hot) Pepper Powder: 2tsp Grated Coconut: 1cup Lemon: ½ Coriander: 1/2handful[...]
