recipes gujarati : 17 Recipes
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Gujarati Kadhi and other recipes for State specials
Gujarati Kadhi Recipe and Photo Courtesy: Priya (my friend) You will need Thick curds-3 cups Besan/Gram Flour -3 tbsp Water-6 cups Turmeric powder-1/2 tsp Salt (to taste) Sugar-3tsp Grated ginger-1/2 tsp Green chillies(finely[...] |
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Rice Kitchadi ( Gujarati Special)
Sending this to Veggieplatter's Delicious dals event Ingredients Rice : 1 cup Green Gram Dal : 3/4 cup Jeera : [...] |
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Yogurt based Sweet n Spicy Okra Curry- Gujarati bhinda ane dahi ni kadhi
http://happyhealthyfuncooking.blogspot.com/2010/08/ongoing-events-csn-giveaways.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FsxFKK+%28Happy%2CHealthy%2CFun+Cooking%29http://simplysensationalfood.blogspot.com/2010[...] |
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Fennel flavored Chickpeas and Bottle Gourd Curry-(Gujarati dudhi-chana nu shaak)
http://priyaeasyntastyrecipes.blogspot.com/2010/07/announcing-cooking-with-seeds-fennel.html http://www.nithubala.com/2010/08/250th-post-cwf-lb-chickpeas-event.html The predominantly vegetarian Gujarati cuisine[...] |
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"Rangooni Vaal"- High Fiber Low Fat Lima/Butter Beans Curry
Know What U Eat: A fiber all star- Lima / Butter Beans are a very good source of cholesterol-lowering fiber, as are most other legumes. In addition to it, the high fiber content prevents blood sugar levels from rising too rapidly after a meal,[...] |
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Tuver Ni Dal Dhokli (Wheat Flat Bread Strips in Lentil Soup)
Know What You Eat: Love your Heart ???? Eat..Lentils!!! as they are an excellent source of molybdenum and folate. They are a very good source of dietary fiber and manganese and a good source of iron, protein, phosphorus,[...] |
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Lowfat Methi Na Muthiya Dhokla (A steamed Fenugreek leaves and chick-pea flour snack)
Know what you eat: In my earlier post of "Methi na gota" fenugreek leaves -gramflour fritters..I talked about the benefins of having fenugreek leaves/seeds for various purpose.. JFI Apart from what we already know by now[...] |
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Gujarathi Dal from Sukham Ayu; for ICC
The Indian Cooking Challenge for January, was to make the delicious Gujarati Dal from Sukham Ayu - an award winning Ayurvedic cook book by Pratiba Jain & Jigyasa Giri . It got made in a jiffy. And it was[...] |
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Sanjanas' Soup and Naan Bread Made Easy!
I am a happy camper this evening. Happy because finally after months of cold weather and rain we were able to put our dining tent up on the deck. We love the dining tent and so do our friends. Our house has 1800 square feet of deck. That's a lot[...] |
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10 Major Gujarathi Dhokla/ Handvo families
For each dhokla family, look up the model recipes below for detailed instructions and pictures. 1.: Cereal(s) grits Dhokla 2. Cereal(s) grits + lentil flour Dhokla 3. Lentil(s) flour : E.g. Besan Dhokla[...] |