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Menu du jour recipes idly : 12 Recipes


  • Recipe SOFT IDLY / KHUSHBOO IDLY
    SOFT IDLY / KHUSHBOO IDLY (1 vote)
    Madurai Idli / Khushboo Idli Ingredients: Idly rice  2 cups Methi seeds 1/2 Tsp Urad dha  1 & ½ cup Sago/Sabudana  1/2 cup Salt to taste[...]
  • Recipe Idly
    Idly
    . Idlies are staple south Indian food eaten with sambar, chutneys & milagai podi (spicy powder). Different proportions are used in different places. I would say, only trial and error will end up in soft idlies. Intially, I never prefer[...]
  • Recipe Chilli Idly
    Chilli Idly
      Sending this to PJ'S Scrumptious delights from leftovers Event Ingredients Left over Idlis    : 5 Onion :2 Tomato : 3 Ginger-garlic paste : 1 tbsp Soya sauce : 1 tbsp Capsicum : 1 Kashmiri Chilly powder :[...]
  • Recipe CARROT RAWA IDLY
    CARROT RAWA IDLY
    Urad Dal- ¾ cup Cooked rise- 1/3 cup Rawa-1cup Grated carrot- ½ cup Salt-to taste 1) Soak dal for few hours. 2) Grind dal and cooked rise, adding required quantity of water. 3) Add rawa and mix thoroughly without any lumps. 4) Keep it[...]
  • Recipe Hotel Idly Sambar
    Hotel Idly Sambar
    Ingredients: Thur Dal ½   cup Red Chilly 4 Coriander Seeds 2 tbs Channa Dal 1 tbs Fenugreek [...]
  • Recipe Ragi / Finger Millet / Keelvaragu Papper Roast and Idly
    Ragi / Finger Millet / Keelvaragu Papper Roast and Idly
      Ingredients : Ragi / Finger Millet / Red Millet 1 cup Barboiled Rice 1 Cup Urad Dal ½ Cup Salt[...]
  • Recipe Idly and kadalai Mavu Chutney ( besan flour chutney /Bombay chutney )
    Idly and kadalai Mavu Chutney ( besan flour chutney /Bombay chutney ) (1 vote)
    Ingredients for Idly Idly Rice    : 4 cups Urad dal    : 1 cup Salt Method Wash and Soak Rice and dal seperately for 4 hrs. First grind dal to a very smooth paste.. ( for best results grind[...]
  • Recipe Kanchipuram Idli (?????????? ??????)
    Kanchipuram Idli (?????????? ??????)
    Kanchipuram is a temple city in the state of Tamil Nadu and it is very famous for hand woven silk sarees.This idli is a speciality of kanchipuram and it is  unique in taste.This recipe is adapted from Sanjeev kapoor?s Cookbook ?DAKSHIN[...]
  • Recipe Mint Coconut Chutney - T&T Sailu's Kitchen
    Mint Coconut Chutney - T&T Sailu's Kitchen
    Deciding a Chutney for Evening Tiffen is always a bit tough. Coz, people dont want to see the same chutney again and again. This Month Tried & Tasted Event hosted by Ms. Lakshmi Venkatesh of Kitchen Chronicles features[...]
  • Recipe Raw Rice Idly
    Raw Rice Idly
    Raw rice idly is normally made for all those festivals. As boiled rice idly is not made for Neivedhyam. Ingredients: Raw Rice - 4 cups Urad Dal - 2 cups. Methi seeds - 2 tbsp Salt  to taste Method: Wash and soak raw rice and urad[...]