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Menu du jour recipes japanese dessert : 11 Recipes


  • Recipe Cotton soft japanese cheesecake
    Cotton soft japanese cheesecake
    Dessert Easy
    30 40
    Ingredients :- 140g fine granulated sugar - 6 egg whites - 6 egg yolks - 1/4 tsp cream of tartar - 50g butter - 250g cream cheese - 100ml fresh milk - 1 tbs...
  • Recipe Japanese Strawberry Shortcake
    Japanese Strawberry Shortcake (3 votes)
    The Japanese do some amazing things with cake and pastry. They have embraced many Western desserts and made them uniquely their own in many ways. I love a good Japanese sponge cake—moist, light and airy,[...]
  • Recipe Japanese Cheesecake (Fluffy & Creamy)
    Japanese Cheesecake (Fluffy & Creamy)
    When I tried the Japanese cheesecake with the very first bite, I have been fallen in love with it ever since. The velvety smooth, creamy, as well as the fluffy texture makes this kind of cheesecake stand out the crowd. The cheesecake is not[...]
  • Recipe Kinkan Kanro-ni (Japanese Candied Kumquats) with Panna Cotta
    Kinkan Kanro-ni (Japanese Candied Kumquats) with Panna Cotta
    I love kumquats—the funny little bright orange citrus fruit that has a sweet peel and sour flesh. In Japan kumquats are a common site during winter and are often eaten candied.  I LOVE them.  When I saw a basket of them at a[...]
  • Recipe Ichigo Condensed Milk Kakigori?Strawberry Condensed Milk Japanese Shaved Ice
    Ichigo Condensed Milk Kakigori?Strawberry Condensed Milk Japanese Shaved Ice
    Kakigori (Japanese shaved ice) is a popular summer treat that we looked forward to eating when we lived in Japan . When we were in Tokyo last month we spent a day in the Azabu Juban area visiting some of[...]
  • Recipe Homemade Tofu, Soy Milk, and a Vietnamese Ginger-Tofu Dessert
    Homemade Tofu, Soy Milk, and a Vietnamese Ginger-Tofu Dessert
    In Honolulu, I regularly pay more than I can stand for 12 oz. blocks of tofu and half-gallon containers of soy milk. After tax, the former usually costs around $3 and the latter around $6. We easily go through this much tofu and soy milk in a week,[...]
  • Recipe Coconut Honey Rice Pudding
    Coconut Honey Rice Pudding
    Although I haven’t lived at home for quite a few years, sometimes it’s hard to be the mom and not have my own mom around to cook for me, ask me about my day, and tuck me in at night.  Steve Dublanica wrote, on his blog[...]
  • Recipe Butterfinger Mochi Ice Cream from Daydreamer Desserts
    Butterfinger Mochi Ice Cream from Daydreamer Desserts
    Today the amazing and talented Josie from Daydreamer Desserts is here to make sure that we get our dessert in this week!  I met Josie last November at the Foodbuzz Festival in San Francisco, which is kind of funny[...]
  • Recipe Japanese Green Tea Bread with Red Bean Fillings
    Japanese Green Tea Bread with Red Bean Fillings
    A chain bread shop, Breadtop opened a branch in Brisbane a while ago. Every time I went there or passed by, I noticed there?s always a long queue of customers waiting for paying. It seemed that their soft buns and many breads with new tastes are...[...]
  • Recipe Butternut Squash Mushipan
    Butternut Squash Mushipan
    Isn't it pretty? These were supposed to be individual mini cupcakes but they all fused into one giant flower. I don't have a mini cupcake mold, so I thought it would be ok to just arrange the cupcake liners closely in a baking dish. Little did I[...]