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Menu du jour recipes kamut : 14 Recipes


  • Recipe Sprouted Kamut Olive Bread
    Sprouted Kamut Olive Bread
    Dark, rich and earthy, this sprouted Kamut bread is super quick and easy to make, and dehydrates quickly compared to most breads. It's a very basic recipe and while it's tasty as is, next time, I'll try adding specific herbs, or maybe add a[...]
  • Recipe Kamut Spelt and Whole Wheat Soda Bread
    Kamut Spelt and Whole Wheat Soda Bread
    We?ll have to start by making a very humble admission: until just a few days ago, we had never made soda bread…. It?s not that we lack an interest in this topic. We?ve had several attempts at making different types of yeast bread, and achieved[...]
  • Recipe Kamut Spaghetti With Asparagus Cavolo Nero and Pine Nuts
    Kamut Spaghetti With Asparagus Cavolo Nero and Pine Nuts
    Let me help you chop those chillies, Mummy We’ve enjoyed some mild weather recently, which has also translated into a welcome change to lighter menus in the Bistro kitchen. After a really long winter this year, we’ve been more[...]
  • Recipe Sprouted Kamut - Sausage and Pepper Bread With Walnut Pate
    Sprouted Kamut - Sausage and Pepper Bread With Walnut Pate
    Sprouted kamut bread is really filling and chewy, and the most reminiscent of any non-raw(SAD) food I've ever prepared. And... W LOVES his sandwiches. This sandwich is topped with a delicious walnut pate. Walnut Pate 1 1/2 cup[...]
  • Recipe Carrot Cake
    Carrot Cake
    My first attempt at a moist, rich carrot cake creation. My "professional taster", W LOVED it. I don't use a lot of sweeteners, but I think this one needs a little more "sweets" than I added. Otherwise, the texture and flavor are fabulous. I'm[...]
  • Recipe Bagels in the Raw
    Bagels in the Raw
    I was sprouting Kamut and thinking about which bread recipe I was going to use when I came across a bagel recipe that looked intriguing. I'm so totally pleased with the way these turned out. They're the most adorable mini bagels I've ever seen,[...]
  • Recipe Italian Herb Bread
    Italian Herb Bread
    I've told you just how much W and I loved my "Rye" Bread project. Well, as much as I love that bread, it doesn't go with everything. We had Wild Mushroom Burgers one night,  and they definitely did not go well with "Rye" Bread. Modifying[...]
  • Recipe Date and Walnut Scones
    Date and Walnut Scones
    Once you sprout the Kamut, these scones are quick and easy to prepare. They are chewy and you would never know they were raw by their texture.  Date and Walnut Scones by Cherie Soria 1 1/2  cups Kamut or winter wheat[...]
  • Recipe Rawfully Tempting Basic Bread Dough
    Rawfully Tempting Basic Bread Dough
    I really love the taste and texture of sprouted Kamut breads, although, I can't eat a ton of it. Some gluten sensitive people can handle Kamut and some cannot. If you've never tried it, go easy. I make my bread in small, 2" squares and that is[...]
  • Recipe The art of Italian cooking: spaghetti with capers and anchovies in oil
    The art of Italian cooking: spaghetti with capers and anchovies in oil
    Hi, this is the sixty fourth entry about the art of cooking Italian pasta. Today’s post is dedicated to a very simple pasta dish you can make with simple ingredients and consider in your weekly menu plan. Whole grain spaghetti combined with[...]