recipes konkani dishes : 8 Recipes
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RM2- Day 17- Unniyappam (Godda Appo in Konkani meaning "Pancake Puffs made with Jaggery")
This is one of the favorite sweets of my husband. I too like it especially when its not overly sweet, just a delicate flavor of banana and jaggery. When my in-law visited us, this was one the things I learned to make. Its easy, and quick. Though[...] |
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Bittergourd Potato dry curry (in konkani: Karathe ukkeri, in malayalam: Pavakka Mezhukkupuratti)
Basically this dish is made only with Bittergourd. But if you want a richer taste to go along with the bittergourd, potato can be added. I always add potato to this curry because its become a hit with my husband. He loves the caramelized[...] |
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Thalipeeth using multi-grain flour
Thalipeeth is generally made from roasted grains and spices which are pound together. It is a very nutritious meal. My daughter likes to take it in her tiffin box to school. Since I generally keep multi-grain flour in the house, this is the[...] |
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Prawns in Tangy Coconut Curry
My mother makes really tasty seafood curry. The recipes have been handed down from one generation to another without any consideration for exact proportions. Since I started blogging, I thought it would be a good idea to post some of these[...] |
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Baby Fenugreek - Barik Methi ki sabzi
Baby fenugreek or barik methi as it is called is tender leaves of fenugreek seeds. This vegetable is extremely popular in western India and quite versatile. It is prepared without spices to ensure that it's intrinsic flavour and texture are[...] |
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Moong Dal Payasam (Moong dal pudding)
(pic courtesy: Sri Krishna ) Happy[...] |
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Steamed Cabbage dumplings (Cabbagyaache undi)
Yesterday I was searching through my kitchen pantry and found that I was overstocked with items which were occupying valuable pantry space. Some of them include barley, different types of lentils, pudding mixes, etc etc. I felt guilty that inspite of[...] |
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Traditional Treat - Sukka Machhi (Fish Gravy) & Pitthe (Horse gram curry) with Steam Rice
Pitthe with spicy fish is simply heavenly. The spicy tangy fish complements the smooth pitthe with it's nutty and earthy flavour. This is one traditional dish that I enjoy so much that it is difficult to express my feeling as I take a morsel of[...] |