recipes min : 189 Recipes
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Crustless pizza (yummy pizza in less than 30 min)
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Min's Pork Chile Verde Stew
For a while, we had a Schwan's delivery guy who used to be chef. He said he was "Irish-Mexican" and that his dream job would be cooking on a ranch like ours. He was large, round, friendly and nice, and we talked quite a bit about food. He shared[...] |
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Min's Coconut Fruit Smoothie for T & C
This month for Taste and create I was paired with Min of Bad Girl's Kitchen .Taste and create is a wonderful event started by Nicole of For the Love of food . It was fun exploring Min's recipes and here is the one I loved the most.A simple yet[...] |
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Try a New Recipe Day: Min's S'moretini
Since New Year's Eve is coming up, I thought I'd share a fabulous drink recipe I created: Min's S'moretini . It was inspired by a drink of the same name at Outback Steakhouse, which I've still never tasted, and I don't know how they make[...] |
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Try a New Recipe: Min's Irish Lamb Stew
Don't forget to visit me at The Bad Girl's Kitchen for more fabulous recipes! Just for the record, virtually all of my ancestors are Irish. So I believe that gives me the right to call whatever I create "Irish." You know, because[...] |
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Citrus Chardonnay Sauce
I picked up the packages of Lobster Ravioli at Costco without hesitation. Lobster is H-Bomb's absolute favorite food, and the pastas from Costco have always been delicious. Not sure why it's red-striped, but se la vie. You can imagine my delight[...] |
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New Orleans-style Barbecue Shrimp
I found this recipe over at Louanne's Kitchen and immediately knew I had to try it. I halved the recipe and it more than fed five of us. I used less cayenne than the recipe called for, and it turned out perfectly. SCRUMPTIOUS!!!! This[...] |
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Sangria
You probably remember I was searching for a sangria recipe when planning our Housewarming Extravaganza . I found two great recipes in my friend Catherine's Williams-Sonoma Cocktails & Appetizers cookbook, for a White Sangria and this[...] |
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Roast Duck
It has been years since I've roasted a duck. In fact, Number One says I've never roasted a duck for him, and we've been married now for over seven years. The time is long overdue. The other day, I had to make some room in the freezer, so I pulled[...] |
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Dal Tiranga
Dal Tiranga is a very beautiful dal with a little variation from my Simply Dal . It has got its name from its ingredients - the 3 dals (lentils) Ingredients : Masoor Dal (Red Lentils) : 1/2 cup Moong Dal : 1/2 cup Chana[...] |