recipes momofuku : 6 Recipes
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Momofuku Crack Pie
It’s called “Crack” Pie for a reason… padlock your fridge people! This pie comes with a lot of hype. And if you believe the hyperbole, you might be slightly disappointed when you take a bite and your[...] |
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Momofuku Milk Bar?s Compost Cookies & Hinamatsuri Notecards
I’ve been battling a doozy of a cold. One of those colds where everything sounds muffled, you can’t smell or taste anything, you’re achy, and just generally miserable. One of those colds where you would swear you are[...] |
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Marinated Steak Ssam.
Okay, I should start cooking other stuff, than David Changs Momofuku things, but I’m just hooked. Yesterday I made the Steak Ssam, but with rump steaks instead of hangar steaks, because getting hangar steaks here doesn’t seem to be[...] |
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Fried Chicken. Keller meets Chang.
Okay, high speed internet is finally back up and running here. We had to get a new contract, because my one flatmate moved out. Things are finally getting back to normal. We got new furniture, a lot of new stuff for the kitchen and it’s nice[...] |
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Momofuku Style Udon
I'm a lazy-ass cook. Just the thought of making stock from scratch daunts me. The only stock I've made so far was this awesome vegetable stock with roasted vegetable and that's because I had to as it's for the Daring Cooks challenge. Finally brought[...] |
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Momofuku's Pan-Roasted Dry-Aged Rib Eye
I was sent an insanely huge amount of meat from Westin gourmet. 3.50 kg Australian 100 Day Ribeye Steak and 2.20 kg Frying Chorizo. For awhile, I thought I was standing in a restaurant's kitchen rather than my own. Westin gourmet prides itself on[...] |