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Menu du jour recipes pasta sage : 11 Recipes


  • Recipe Sage and Brown Butter Sauce with Whole Wheat Pasta
    Sage and Brown Butter Sauce with Whole Wheat Pasta
    Brown Butter Fall Pasta I felt like I was standing in the middle of an episode of Chopped at the moment Ted Allen tells everyone to open their baskets to reveal today’s secret ingredients and my stomach turned into a knot.  What in the[...]
  • Recipe Pasta of the Month: Pumpkin Stuffed Ravioli with Butter & Sage
    Pasta of the Month: Pumpkin Stuffed Ravioli with Butter & Sage
    Crisp cool nights with the fireplace ablaze in an old stone farmhouse, leaves colored red & burnt orange, fresh pressed olive oil & hearty vegetables from the garden - Autumn in Italy! Pumpkin, nutmeg & sage - this dish incorporates it[...]
  • Recipe The Pasta Wrap-up ? Spinach and Ricotta Ravioli with Sage and Pine Nut Butter
    The Pasta Wrap-up ? Spinach and Ricotta Ravioli with Sage and Pine Nut Butter (1 vote)
    Just to polish off the fresh egg pasta thread, here’s the recipe for the ravioli filling. When something works, why change it!? This recipe is a timeless combination of baby spinach, creamy ricotta and fresh herbs, all cradled in a[...]
  • Recipe The Pasta Wrap-up ? Spinach and Ricotta Ravioli with Sage and Pine Nut Butter
    The Pasta Wrap-up ? Spinach and Ricotta Ravioli with Sage and Pine Nut Butter
    Just to polish off the fresh egg pasta thread, here’s the recipe for the ravioli filling. When something works, why change it!? This recipe is a timeless combination of baby spinach, creamy ricotta and fresh herbs, all cradled in a[...]
  • Recipe Gnocchi with sage butter
    Gnocchi with sage butter
    A classic Italian dish . Gnocchi with sage butter are easy and fast to make. I am using a little trick to reduce the work even more. The Gnocchi I make are made from scratch though I use potato flakes instead of fresh potatoes. This really[...]
  • Recipe Ravioli with Brown Butter and Sage
    Ravioli with Brown Butter and Sage
    This is another recipe that should be cut in half.  I had a full serving when we made this and it made me so unbelievably full.  Far too rich to eat the whole thing.  However, it is so amazing that it should be made, and shared.[...]
  • Recipe Ricotta Cheese Gnocchi with Bacon and Sage
    Ricotta Cheese Gnocchi with Bacon and Sage
    I have had a love/hate relationship with gnocchi since I first learned about it. I mean, first there's the name issue. How to pronounce it? I've heard enough variations from people who "swear" they're right, that if I can help it at all, I[...]
  • Recipe Butternut Gnocchi with Sage and Blue Cheese
    Butternut Gnocchi with Sage and Blue Cheese
    Gnocchi  in the middle of November is not at all strange for people in the Northern Hemisphere where winter has finally arrived, but we are supposed to be in the middle of summer and yet it is cold, rainy and not at all summer or salad[...]
  • Recipe Butternut Squash and Goat cheese Ravioli in Brown Butter Sage Sauce
    Butternut Squash and Goat cheese Ravioli in Brown Butter Sage Sauce
    Cover baking sheet with foil and spray with cooking spray. Cut squash in half, scoop out and discard seeds. Take ½ tablespoon of olive oil and oil the inside of each half squash, salt, pepper and sprinkle with cinnamon Cool until you[...]
  • Recipe A taste of Christmas #2: Two sagey pastas (?and a partridge in a pear tree)
    A taste of Christmas #2: Two sagey pastas (?and a partridge in a pear tree)
    Sage is my favourite Christmas herb. In fact, it’s probably my favourite Christmas flavour. It needn’t be reserved for Christmas at all of course (one of the best uses of sage is gnocchi tossed in sage and butter –[...]




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