recipes pasty : 7 Recipes
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Empanadas: the Latin American pasty
There are a million and one ways to make empanadas and it's somewhat of a minefield when you're trying to pick a recipe to follow. I'm sure there's a lot of disagreement over which type of pastry is best although I've come to the conclusion[...] |
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And so to the fungi, the mushrooms, the spores ? Wild Mushroom and Goats Cheese Pasty Recipe
The Food Flunky Blog is now hosted here (thefoodflunky.com) click here to see the new site and read all your favourite posts!! Tom aka The Food Flunky The finished mushroom pasty article... I’ve found myself justifying my blog[...] |
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And so to the fungi, the mushrooms, the spores ? Wild Mushroom and Goats Cheese Pasty Recipe
Yep, wild mushrooms do exist here in London … Wimbledon Common was the latest venue for my foraging activities. Although only a few edible wild mushrooms were found (Yellow Swamp Russula and Puff Balls), the satisfaction gained from eating[...] |
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And so to the fungi, the mushrooms, the spores ? Wild Mushroom and Goats Cheese Pasty Recipe
Yep, wild mushrooms do exist here in London … Wimbledon Common was the latest venue for my foraging activities. Although only a few edible wild mushrooms were found (Yellow Swamp Russula and Puff Balls), the satisfaction gained from eating[...] |
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And so to the fungi, the mushrooms, the spores ? Wild Mushroom and Goats Cheese Pasty Recipe
Yep, wild mushrooms do exist here in London … Wimbledon Common was the latest venue for my foraging activities. Although only a few edible wild mushrooms were found (Yellow Swamp Russula and Puff Balls), the satisfaction gained from eating[...] |
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Still have some leftovers? Try these Turkey Dinner "Pasties"
So yesterday was my 27th birthday! A friend told me that since my age and birth date are the same it's my Golden Birthday ! Never heard of that, but I thought I'd try to make it special. The night before I was brainstorming what to do[...] |
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Alexanders Pasties
T he stems of the Alexanders ( Smyrnium olusatrum ) goes really well with the cheese and potato filling. You can either make your own flaky pastry, I use 200g strong plain flour to 150g butter; or buy one ready-made, but do try to ensure[...] |