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recipes south african : 10 Recipes
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Foolproof South African Fudge
Added 18/03/2009 09:00:00
A plate of richly sweet, melt-in-the-mouth fudge (quick - grab yourself a piece - it won't last for long !) Miles and miles of ..... freshly made fudge. Ooohhhh - heavenly ! I absolutely adore fudge. I know it?s very sweet ? almost too sweet at times ? and very rich, but then I do have an extremely sweet tooth so this is right up my street ! Fudge is commonly[...]http://foodfunfarm.blogspot.com/2009/03/foolp...
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Chilli Snoek Pâté: a taste of Hout BayAdded 06/02/2010 22:42:00
Few tastes capture Cape Town as delightfully as smoked snoek pâté. When you visit Cape Town you will find this noble fish - an honoured staple for centuries - virtually everywhere you go along the coast. You'll see fishing boats avalanching their silvery cargos of fresh snoek onto the quayside at little working harbours, you'll see it it vlekked (gutted Plate and[...]http://whatsforsupper-juno.blogspot.com/2010/...
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Let's have a picnic with a Jamie Oliver creation!Added 13/11/2008 08:19:00
( Click on the image to hear her sing with Paul Simon) In this post I would like to pay tribute to an icon in the South African Music history. Miriam Makeba was the first South African to win a Grammy award and on Monday she past away at the age of 76 after having a concert in Italy. Read more about this[...]http://www.my-easy-cooking.com/2008/11/lets-h...
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Peppadew Chicken - A proudly South African recipeAdded 13/03/2009 07:07:00
Peppadews as you all know from my previous posts are a true South African product and you can read the whole Peppadew story here . I always have a bottle of red Peppadews in the fridge and now you can also find the Golden variety. Peppadews are lovely on their own(straight out the bottle), perfect on sandwiches, stuffed at a party and they make the most delicious marinades because of[...]http://www.my-easy-cooking.com/2009/03/peppad...
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The ultimate cured Beef and homemade mustard sandwich!Added 20/11/2008 20:19:00
Christmas is 1 month away and people here in South Africa are stocking up on all the cured meats for the season. The favorites in this part of the world is gammon, pickled ox tongue and or course corned beef. My gran and my mom used to cure their own meat, but these days I buy it already cured and vacuum packed...ready to cook and enjoy. If you feel adventurous and want to cure your own[...]http://www.my-easy-cooking.com/2008/11/christ...
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Apple and Coconut Crumble...always a comforting thought!Added 19/11/2008 18:27:00
There is something comforting about apple pie and as I browse through the different posts, I often see recipes for " the ultimate apple pie" or "apple pie like my mother use to make it"! The recipe that I am sharing with you today is a recipe that I got from my mother, but it is not exactly a family heirloom or such, but just a delicious apple pie recipe with a few twists.[...]http://www.my-easy-cooking.com/2008/11/apple-...
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Mango and Macadamia Turkey Stuffing with Sage and Sausage MeatAdded 24/12/2009 12:58:00
My husband likes a bit of stuffing (groan...but how could I not use that old chestnut?) and is very partial to one containing dried apricots, just like his mum used to make. This year, though, I thought I'd go for something with more of a local flavour. Mangos have just come into season here in South Africa, and my goodness they are good this year: big, juicy globes with[...]http://whatsforsupper-juno.blogspot.com/2009/...
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Easy cooking for Effortless entertaining Part 2 - Breakfast on the PatioAdded 12/12/2008 13:59:00
Why not invite friends over for a Breakfast ? It is easy, a lot less stressful than a full-on meal and definitely a lot less strenuous on the wallet. At the moment we are enjoying all the delicious fruits like, peaches, plums, grapes, berries, apples and pineapples to mention but a few and fruit is not only good for you but it is such a refreshing start to a day. For me the centerpiece[...]http://www.my-easy-cooking.com/2008/12/easy-c...
