Ingredients :Coconut oil:4tbs
Peeled and very finely chopped shallots/red onion:250gm
Peeled and finely chopped ginger:12-15gm
Peeled and finely chopped garlic:12-...
Ingredients :To get idlis which are feather light and soft the ingredients must be in this proportion.
Boiled rice 4 cups
Urad dal (full) 1 cup
Methi seeds 1 t...
Once a week cooking - South indian Recipes551 (1 vote)
Click the image on the left to see the cookbook. This cookbook explains how you can cook just once a week and get a load of piping hot, fresh recipes on the table, in minutes flat, throughout the week. All recipes in the following menu are[...]
10 Recipes from South Indian Temple Kitchens531
South Indian Temple Cuisine: Temple towns in India act as the fountainhead of culinary innovation. Palani invented the Panchamirtham Rasagullas & Rice Kheer were perfected in the Puri Jagannath temple. Udupi, the abode of[...]