recipes starters : 113 Recipes
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Where's the party ... Sausage Starters
Inspired by great hosts like Kirti, Ips and S, I decide to make fresh starters for our latest party . It was another matter that I ended up cooking the main course too after the guests arrived. But then they came early. Not very Bong I must[...] |
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Starters for Start ups-A cocktail party sure to warm your Hearth from Heat Magazine
Written by Aurora Nessly | Cocktails, Recipe Developer, Food Stylist Photography by Bill Brady If variety is the spice of life then this cocktail party sings of joie de vivre. This is a truly global banquet of small bites and stimulating[...] |
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PEPPER MUTTON / MUTTON CHUKKA VARUVAL
INGREDIENTS : Mutton -- 250 gms Pearl onion -- 2 cup chopped Red chillies -- 2 Curry leaves Salt to taste Pepper - jeera powder -- 3 tsps Chilli powder -- 1 tsp Turmeric powder -- 1 tsp METHOD OF PREPARATION : 1) Heat a[...] |
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The Pasta Wrap-up ? Spinach and Ricotta Ravioli with Sage and Pine Nut Butter
Just to polish off the fresh egg pasta thread, here’s the recipe for the ravioli filling. When something works, why change it!? This recipe is a timeless combination of baby spinach, creamy ricotta and fresh herbs, all cradled in a[...] |
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Chicken 65
As a south Indian and moreover as an incorrigible meat-lover, if I didn't mention "Chicken 65" at least in one of my pages, then, I wouldn't be a believable non vegetarian, isn't it? Chicken 65 is one of the popular dishes served in the[...] |
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Eggplant rolls
This recipe I found in a cookbook called “flavours of the mediterranean” which I had gotten form my almost mother in law for Christmas. Finally I had gotter arround to cooking from it. A great dish for eggplant lovers with a[...] |
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Falafel
Falafel from chickpeas Reading the post of Madelene reminded me of my search for finger food . This dish seemed ideal for the party I had to cater for. Light, mediterranean dish , not Greek though. This was a request from the hosts. The[...] |
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Kosheri
Kosheri is a classic Moroccan dish . Is is light and nutritious. It is easy to make when you have lots of guests. For us it seems to be a rather strange mix of ingredients. Noodles, lentils and rice . Kosheri is served with a spicy[...] |
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Falafel
Falafel from chickpeas Reading the post of Madelene reminded me of my search for finger food . This dish seemed ideal for the party I had to cater for. Light, mediterranean dish , not Greek though. This was a request from the hosts. The[...] |
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Fruit Chat
Ingredients: Cucumber 1 Apple 1 Pineapple 2-3 slices Musk melon cubes 3-4 Mango cubes 3-4 Tomato cubes 3-4 Lemon juice as per your taste. Chilli powder as per your taste Sugar as per your taste Salt as per[...] |