recipes universe : 3 Recipes
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In Honor Of Julia: Boeuf Bourguignon
You know, I had forgotten how good French food is. This is because once I got out of culinary school, I can count on one hand how many times I have made French dishes. Oh, yes, I use French technique every day that I enter the kitchen,[...] |
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And The Beet Goes On?My Wrist (And In My Salad)
I really used to hate beets. Well, okay, that isn’t true. I loved beets, so long as I never had to eat them. I loved the color of them–the intoxicating magenta, crimson and garnet shades arranged in concentric rings were[...] |
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End of the Universe Melon bread!!! (a recipe)
So, I've told you about my cooking/baking adventures. In a couple hours, I will go to the store, to get ingredients, and attempt to make curry bread...that's right curry bread. As much as I do not like japanese people, their food is something,[...] |