Ingredients :Ingredients
. 2 cups - Urad dal / black gram dal
. Salt to taste
. Oil to deep fry
For Garnishing
. 2 to 3 cups - Yogurt
. 1/2 tbsp - Jeera ...
Ingredients :5-6 medium sized Potatoes – boiled and peeled
1½ cup Besan
6-7 Green Chili’s paste
2 tsp Ginger-Garlic paste
1 tsp Red Chili powder
2 tsp Haldi/...
Ingredients :Sago 1 cup
Pea nut powder 1cup
Potato 2
Green chillies 3 to 4
Corn flour 1 tsp
Ginger 1/2 inch piece
Lemon juice 2 tsp
Salt to taste
Oil enoug...
Ingredients :Ingredients to make Mendu vada:
Mendu vada:
1 cup – Urad dal
1 table spoon mung dal
Salt to taste
A pinch - Citric acid
A pinch - Cooking ...
Ingredients :Kabuli Channa(white kondai kadalai)-1/2 cup
channa dhal- 1 table spoon
ginger garlic paste- i tea spoon
onion - 1 no big
chillies- 3/ 4 as per ta...
Ingredients :Green Chilies Large - 6 no's
For batter
Gram flour (besan) - 1 cup
Turmeric powder - 2 pinches
Salt to taste
Water as required
For filling:
P...
Sabudana Vada Recipe | How to make Sabudana Vada Recipe531
Sabudana Vada is one of those recipes that is made during fast/vrat/upvaas. In the Indian tradition the shravan month and the navaratra or navaratri period are times when many devout hindus fast. The food that is taken during the fast do not[...]
Medhu Vada551 (1 vote)
Medhu vada is south indian fried donuts. It is spicy & best served with chutneys & sambar. This is my menu on pongal. Made yummy sambar & dahi vadi with the leftover stuff. Wish you all happy[...]