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Menu du jour red currant jelly : 6 Recipes


  • Recipe Red Currant Jelly
    Red Currant Jelly
    I think that currants are one of the lesser-known fruits that people don't really know what to do with. I had no idea what I would do with them either when I bought them for the first time last year. I googled (of course) and the most common recipe[...]
  • Recipe Staying currant in the kitchen
    Staying currant in the kitchen
    I thought I was alone. Just me and my moment of sheer bliss. "You sound funny," my husband's voice cut through my illusion. I imagine I did. I had just cracked a jar of the red currant jelly I made earlier this week and slathered it on a[...]
  • Recipe Gâteau à la Jacobine
    Gâteau à la Jacobine
    It is the same mixture as the cake of Savoye [this same batter is used to make lady fingers, savoiardi and other biscuits cuiller ]; make paper moulds of the same form as an éclair, six inches long; butter the moulds of paper well [I used a cast[...]
  • Recipe Autumn Beef Stew Recipe
    Autumn Beef Stew Recipe
    Most Swedish kids return to schools today after their 10-week-long summer vacation. It's their first day of the autumn term. The summer season is definitely over and autumn is knocking at our door. The sun does no longer brighten the nights and[...]
  • Recipe Blackberry tart from Rebecca's bakery in Aspen CO
    Blackberry tart from Rebecca's bakery in Aspen CO
    I saw these blackberries at Meijers two days ago and it made the decision between the blackberry tart and a new lemon bar recipe that I wanted to try for my cooking class. These berries were sweet and a little bit tart. They just screamed[...]
  • Recipe Festive Cranberry Upside-Down Cake with Walnuts & Red Currant Jelly
    Festive Cranberry Upside-Down Cake with Walnuts & Red Currant Jelly
    The vibrant colors of these seasonal cranberries washed over and glazed with red currant jelly makes this an edible decoration and enticing table centerpiece.



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