red lentil : 120 Recipes
|
Lentil soup with dried red peppers
|
||||||
|
Red pepper and red lentil soup with crispy chorizo
I always feel a bit stung when I'm in the grocers or at the supermarket and see the price of fresh peppers. At around 80 pence each they aren't a cheap and cheerful vegetable by any means, so when you want to make[...] |
|
Red Lentil Soup
It's official...my family has gone lentil crazy. My parents went to the health food store last weekend and bought what seemed to me like a year's supply of lentils. Afterward, they followed their successful purchase with a trip to IKEA to buy[...] |
|
RED LENTIL SOUP
One of my all time favorite soup is this red lentil soup. With its nutty aroma and flavor it just warms me up all over. Many of my friends also enjoy its creaminess. I make sure that I always make a[...] |
|
Red Lentil Soup
A winter warmer if ever there was one. Really we are going out of season for soups in this part of the world. although the evenings are still nippy enough to warrant a bowl of this with warm crusty bread for dinner. I have always found Lentil[...] |
|
Red Lentil Soup
This was very much like a chicken and rice soup since I used chicken stock. Hunter didn't like it because of the feta(thanks to Chris asking if it was goat cheese at the table lol) but other than that everyone liked it:) Found the recipe[...] |
|
Red Lentil Burgers
Good morning and happy Friday to everyone. I am soo incredibly excited its finally the weekend! I just got back from an awesome kickboxing class and literally ran to my computer because I am that excited to share this recipe with you. As I[...] |
|
Warm Red Lentil Dal
My latest inspiration-expedition into my recipe files turned up this red lentil dal from the February 2002 issue of Living . It was from an article about healthy peas and lentils. The pea bisque with shrimp and tarragon sounded great too, but[...] |
|
Warm Red Lentil Dal
My latest inspiration-expedition into my recipe files turned up this red lentil dal from the February 2002 issue of Living . It was from an article about healthy peas and lentils. The pea bisque with shrimp and tarragon sounded great too, but[...] |
|
Spicy Red Lentil Dal
For our weekly meatless meal, we decided to try cooking with red lentils. We had gone to Indian specialty store, Dual in NYC, and being curious about all the colorful products around us, quickly filled up our basket with various lentils,[...] |